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Journal of Agricultural and Food Chemistry|January 30, 2026
Identification and Sensory Evaluation of 3-Sulfanylhexyl Propionate and 3-Sulfanylhexyl Butyrate in WineFlorian Kiene, Niël van Wyk, Claus Patz, et al.
Critical Reviews in Biotechnology|February 15, 2026
Microbial lipids for a sustainable future: the growing potential of synthetic microbial engineering for consumer oilsThomas R V Collier, Patrick A da Roza, Hugh D Goold, et al.
Trends in Biotechnology|September 29, 2004
Glucose and sucrose: hazardous fast-food for industrial yeast?Kevin J Verstrepen, Dirk Iserentant, Philippe Malcorps, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea FermentationNiël van Wyk, Julia Binder, Marie Ludszuweit, et al.
Nature Communications|June 24, 2022
Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosomeDariusz R Kutyna, Cristobal A Onetto, Thomas C Williams, et al.
The Journal of Biological Chemistry|May 25, 2004
Redesign of carnitine acetyltransferase specificity by protein engineeringAntonio G Cordente, Eduardo López-Viñas, María Irene Vázquez, et al.
Transgenic Research|October 31, 2006
The grapevine polygalacturonase-inhibiting protein (VvPGIP1) reduces Botrytis cinerea susceptibility in transgenic tobacco and differentially inhibits fungal polygalacturonasesDirk A Joubert, Ana R Slaughter, Gabré Kemp, et al.
Nature Communications|November 5, 2020
Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiaeMonica I Espinosa, Ricardo A Gonzalez-Garcia, Kaspar Valgepea, et al.
Plos Genetics|November 21, 2018
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar ChardonnayMichael J Roach, Daniel L Johnson, Joerg Bohlmann, et al.
Yeast (Chichester, England)|March 26, 2004
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particlesKevin J Verstrepen, Stijn D M Van Laere, Jo Vercammen, et al.
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