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FEMS Microbiology Letters|November 4, 2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strainsKate S Howell, Jan H Swiegers, Gordon M Elsey, et al.Applied and Environmental Microbiology|September 10, 2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationKate S Howell, Mathias Klein, Jan H Swiegers, et al.Applied and Environmental Microbiology|September 6, 2003
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile estersKevin J Verstrepen, Stijn D M Van Laere, Bart M P Vanderhaegen, et al.International Journal of Food Microbiology|January 25, 2022
The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer mustStefano Scansani, Niël van Wyk, Khalil Bou Nader, et al.Metabolic Engineering|August 24, 2018
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strainsCristian Varela, Simon A Schmidt, Anthony R Borneman, et al.Science (New York, N.Y.)|May 2, 2009
The genetic structure and history of Africans and African AmericansSarah A Tishkoff, Floyd A Reed, Françoise R Friedlaender, et al.Nature Communications|January 20, 2025
Construction and iterative redesign of synXVI a 903 kb synthetic Saccharomyces cerevisiae chromosomeHugh D Goold, Heinrich Kroukamp, Paige E Erpf, et al.Cell Genomics|November 29, 2023
Parallel laboratory evolution and rational debugging reveal genomic plasticity to S. cerevisiae synthetic chromosome XIV defectsThomas C Williams, Heinrich Kroukamp, Xin Xu, et al.Nature Communications|July 13, 2019
Author Correction: Building a global alliance of biofoundriesNathan Hillson, Mark Caddick, Yizhi Cai, et al.Pageof 21