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Journal of the South African Veterinary Association|March 1, 1986
[Wet carcass syndrome in sheep: incidence and geographic distribution]B N Jansen, P S PretoriusInternational Journal of Molecular Sciences|October 1, 2020
Drawing on the Past to Shape the Future of Synthetic Yeast ResearchThomas A Dixon, Isak S PretoriusTrends in Biotechnology|September 11, 2002
Meeting the consumer challenge through genetically customized wine-yeast strainsIsak S Pretorius, Florian F BauerRadiologic Clinics of North America|September 1, 1995
Helical (spiral) CT of the musculoskeletal systemE S Pretorius, E K FishmanApplied Microbiology and Biotechnology|March 1, 1995
One-step enzymatic hydrolysis of starch using a recombinant strain of Saccharomyces cerevisiae producing alpha-amylase, glucoamylase and pullulanaseB J Janse, I S PretoriusApplied Microbiology and Biotechnology|January 31, 2007
Modulation of volatile sulfur compounds by wine yeastJ H Swiegers, I S PretoriusJournal of the South African Veterinary Association|December 1, 1988
[The relationship between farming management practices and the incidence of wet carcass syndrome in sheep]B N Jansen, P S PretoriusGenetics|February 7, 2015
Genomic insights into the Saccharomyces sensu stricto complexAnthony R Borneman, Isak S PretoriusFEMS Yeast Research|August 22, 2014
Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensisChristopher D Curtin, Isak S PretoriusCurrent Opinion in Biotechnology|June 19, 2026
Harvesting insights from recent advances in yeast genomics for predictable and precision wine fermentationDariusz R Kutyna, Isak S PretoriusPageof 21