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Nature Food|April 28, 2023
Synthetic biology for the engineering of complex wine yeast communitiesRoy S K Walker, Isak S Pretorius
Molecular & General Genetics : MGG|April 1, 1986
Identification and physical characterization of yeast glucoamylase structural genesI S Pretorius, T Chow, J Marmur
BMC Public Health|March 20, 2019
Anthropometric profiles of 8-11 year old children from a low-income setting in South AfricaSandra S Pretorius, Natalia Neophytou, Estelle D Watson
International Journal of Legal Medicine|August 13, 2019
Age estimation from anterior cervical vertebral ring apophysis ossification in South AfricansA Uys, H Bernitz, S Pretorius, et al.
FEMS Yeast Research|October 30, 2013
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncoveredNeil P Jolly, Cristian Varela, Isak S Pretorius
Applied and Environmental Microbiology|February 2, 2000
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillatesM Lilly, M G Lambrechts, I S Pretorius
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