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S R Hertzler

Showing results (1-10 of 5) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1996
Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intoleranceS R Hertzler, D A Savaiano
Digestive Diseases and Sciences|February 1, 1997
Fecal hydrogen production and consumption measurements. Response to daily lactose ingestion by lactose maldigestersS R Hertzler, D A Savaiano, M D Levitt
Journal of the American Dietetic Association|March 1, 1996
How much lactose is low lactose?S R Hertzler, B C Huynh, D A Savaiano
Journal of the American Dietetic Association|May 17, 2000
Improved lactose digestion and intolerance among African-American adolescent girls fed a dairy-rich dietB A Pribila, S R Hertzler, B R Martin, et al.
European Journal of Clinical Nutrition|August 30, 2003
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humansB W Wolf, T M S Wolever, C S Lai, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|August 1, 1996
Colonic adaptation to daily lactose feeding in lactose maldigesters reduces lactose intoleranceS R Hertzler, D A Savaiano
Digestive Diseases and Sciences|February 1, 1997
Fecal hydrogen production and consumption measurements. Response to daily lactose ingestion by lactose maldigestersS R Hertzler, D A Savaiano, M D Levitt
Journal of the American Dietetic Association|March 1, 1996
How much lactose is low lactose?S R Hertzler, B C Huynh, D A Savaiano
Journal of the American Dietetic Association|May 17, 2000
Improved lactose digestion and intolerance among African-American adolescent girls fed a dairy-rich dietB A Pribila, S R Hertzler, B R Martin, et al.
European Journal of Clinical Nutrition|August 30, 2003
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humansB W Wolf, T M S Wolever, C S Lai, et al.
Pageof 1