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S R Lynch

Showing results (41-50 of 81) with videos related to

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Blood|September 1, 1986
Estimates of iron sufficiency in the US populationJ D Cook, B S Skikne, S R Lynch, et al.
The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.
The American Journal of Clinical Nutrition|November 1, 1982
Iron status of elderly AmericansS R Lynch, C A Finch, E R Monsen, et al.
The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.
American Journal of Hematology|April 1, 1987
Use of capillary blood for the evaluation of iron statusY Lu, S R Lynch, J D Cook, et al.
Cancer Research|August 15, 1992
In vitro growth modulation by L-ascorbic acid of colony-forming cells from bone marrow of patients with myelodysplastic syndromesC H Park, B F Kimler, D Bodensteiner, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|June 2, 1973
Combination chemotherapy in the treatment of advanced Hodgkin's diseaseP Sacks, P Jacobs, D Gale, et al.
The American Journal of Drug and Alcohol Abuse|September 3, 1999
Violence in the lives of pregnant teenage women: associations with multiple substance useS L Martin, K A Clark, S R Lynch, et al.
The American Journal of Clinical Nutrition|June 1, 1970
Iron absorption in kwashiorkorS R Lynch, D Becker, H Seftel, et al.
The American Journal of Gastroenterology|October 1, 1983
The effect of food consistency on iron absorptionB S Skikne, S R Lynch, R G Robinson, et al.
Pageof 9

Showing results (41-50 of 81) with videos related to

Sort By:
Pageof 9
Blood|September 1, 1986
Estimates of iron sufficiency in the US populationJ D Cook, B S Skikne, S R Lynch, et al.
The American Journal of Clinical Nutrition|July 1, 1984
Iron absorption from legumes in humansS R Lynch, J L Beard, S A Dassenko, et al.
The American Journal of Clinical Nutrition|November 1, 1982
Iron status of elderly AmericansS R Lynch, C A Finch, E R Monsen, et al.
The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.
American Journal of Hematology|April 1, 1987
Use of capillary blood for the evaluation of iron statusY Lu, S R Lynch, J D Cook, et al.
Cancer Research|August 15, 1992
In vitro growth modulation by L-ascorbic acid of colony-forming cells from bone marrow of patients with myelodysplastic syndromesC H Park, B F Kimler, D Bodensteiner, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|June 2, 1973
Combination chemotherapy in the treatment of advanced Hodgkin's diseaseP Sacks, P Jacobs, D Gale, et al.
The American Journal of Drug and Alcohol Abuse|September 3, 1999
Violence in the lives of pregnant teenage women: associations with multiple substance useS L Martin, K A Clark, S R Lynch, et al.
The American Journal of Clinical Nutrition|June 1, 1970
Iron absorption in kwashiorkorS R Lynch, D Becker, H Seftel, et al.
The American Journal of Gastroenterology|October 1, 1983
The effect of food consistency on iron absorptionB S Skikne, S R Lynch, R G Robinson, et al.
Pageof 9