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S R Lynch

Showing results (51-60 of 81) with videos related to

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The British Journal of Nutrition|September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acidD Derman, M Sayers, S R Lynch, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.
The South African Journal of Medical Sciences|July 1, 1970
Some aspects of calcium metabolism in normal and osteoporotic Bantu subjects with special reference to the effects of iron overload and ascorbic acid depletionS R Lynch, H C Seftel, A A Wapnick, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 11, 1974
Local experience in the treatment of acute non-lymphoblastic leukaemiaW R Bezwoda, S R Lynch, P Sacks, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 20, 1978
B- and T-cell markers in lymphoproliferative disorders with blood and bone marrow involvementJ Katz, R Lea, N Livni, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Scandinavian Journal of Haematology|November 1, 1978
The mechanism of endotoxin-induced hypoferraemiaJ D Torrance, R W Charlton, M O Simon, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acidD Derman, M Sayers, S R Lynch, et al.
The American Journal of Clinical Nutrition|October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humansS R Lynch, S A Dassenko, J D Cook, et al.
The South African Journal of Medical Sciences|July 1, 1970
Some aspects of calcium metabolism in normal and osteoporotic Bantu subjects with special reference to the effects of iron overload and ascorbic acid depletionS R Lynch, H C Seftel, A A Wapnick, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 11, 1974
Local experience in the treatment of acute non-lymphoblastic leukaemiaW R Bezwoda, S R Lynch, P Sacks, et al.
The American Journal of Clinical Nutrition|January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg whiteR F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|May 20, 1978
B- and T-cell markers in lymphoproliferative disorders with blood and bone marrow involvementJ Katz, R Lea, N Livni, et al.
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption in humans as influenced by bovine milk proteinsR F Hurrell, S R Lynch, T P Trinidad, et al.
Scandinavian Journal of Haematology|November 1, 1978
The mechanism of endotoxin-induced hypoferraemiaJ D Torrance, R W Charlton, M O Simon, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
Pageof 9