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The British Journal of Nutrition
|
September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid
D Derman, M Sayers, S R Lynch, et al.
The American Journal of Clinical Nutrition
|
October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans
S R Lynch, S A Dassenko, J D Cook, et al.
The South African Journal of Medical Sciences
|
July 1, 1970
Some aspects of calcium metabolism in normal and osteoporotic Bantu subjects with special reference to the effects of iron overload and ascorbic acid depletion
S R Lynch, H C Seftel, A A Wapnick, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 11, 1974
Local experience in the treatment of acute non-lymphoblastic leukaemia
W R Bezwoda, S R Lynch, P Sacks, et al.
The American Journal of Clinical Nutrition
|
January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white
R F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Soy protein products and heme iron absorption in humans
S R Lynch, S A Dassenko, T A Morck, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 20, 1978
B- and T-cell markers in lymphoproliferative disorders with blood and bone marrow involvement
J Katz, R Lea, N Livni, et al.
The American Journal of Clinical Nutrition
|
March 1, 1989
Iron absorption in humans as influenced by bovine milk proteins
R F Hurrell, S R Lynch, T P Trinidad, et al.
Scandinavian Journal of Haematology
|
November 1, 1978
The mechanism of endotoxin-induced hypoferraemia
J D Torrance, R W Charlton, M O Simon, et al.
Gastroenterology
|
December 1, 1983
Effect of fiber on nonheme iron absorption
J D Cook, N L Noble, T A Morck, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 81) with videos related to
Sort By:
Page
of 9
The British Journal of Nutrition
|
September 1, 1977
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid
D Derman, M Sayers, S R Lynch, et al.
The American Journal of Clinical Nutrition
|
October 1, 1994
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans
S R Lynch, S A Dassenko, J D Cook, et al.
The South African Journal of Medical Sciences
|
July 1, 1970
Some aspects of calcium metabolism in normal and osteoporotic Bantu subjects with special reference to the effects of iron overload and ascorbic acid depletion
S R Lynch, H C Seftel, A A Wapnick, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 11, 1974
Local experience in the treatment of acute non-lymphoblastic leukaemia
W R Bezwoda, S R Lynch, P Sacks, et al.
The American Journal of Clinical Nutrition
|
January 1, 1988
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white
R F Hurrell, S R Lynch, T P Trinidad, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Soy protein products and heme iron absorption in humans
S R Lynch, S A Dassenko, T A Morck, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
May 20, 1978
B- and T-cell markers in lymphoproliferative disorders with blood and bone marrow involvement
J Katz, R Lea, N Livni, et al.
The American Journal of Clinical Nutrition
|
March 1, 1989
Iron absorption in humans as influenced by bovine milk proteins
R F Hurrell, S R Lynch, T P Trinidad, et al.
Scandinavian Journal of Haematology
|
November 1, 1978
The mechanism of endotoxin-induced hypoferraemia
J D Torrance, R W Charlton, M O Simon, et al.
Gastroenterology
|
December 1, 1983
Effect of fiber on nonheme iron absorption
J D Cook, N L Noble, T A Morck, et al.
Page
of 9