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S R Lynch

Showing results (71-80 of 81) with videos related to

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The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Clinical Investigation|January 1, 1989
Duodenal iron proteins in idiopathic hemochromatosisP Whittaker, B S Skikne, A M Covell, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
The British Journal of Nutrition|March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African childrenD P Derman, S R Lynch, T H Bothwell, et al.
The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.
British Journal of Haematology|February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soyaM H Sayers, S R Lynch, P Jacobs, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|June 13, 1970
Hydrogen ion excretion by the transplanted human kidneyB Goldberg, S R Lynch, H I Goldman, et al.
Gut|March 1, 1975
The effect of tea on iron absorptionP B Disler, S R Lynch, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 14, 1978
Fanconi's anaemia, with special reference to erythrokinetic featuresB S Skikne, S R Lynch, W R Bezwoda, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
Pageof 9

Showing results (71-80 of 81) with videos related to

Sort By:
Pageof 9
The British Journal of Nutrition|May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidM H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Clinical Investigation|January 1, 1989
Duodenal iron proteins in idiopathic hemochromatosisP Whittaker, B S Skikne, A M Covell, et al.
The South African Journal of Medical Sciences|January 1, 1975
The mechanism of the inhibition of iron absorption by teaP B Disler, S R Lynch, J D Torrance, et al.
The British Journal of Nutrition|March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African childrenD P Derman, S R Lynch, T H Bothwell, et al.
The American Journal of Clinical Nutrition|September 1, 1992
Soy protein, phytate, and iron absorption in humansR F Hurrell, M A Juillerat, M B Reddy, et al.
British Journal of Haematology|February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soyaM H Sayers, S R Lynch, P Jacobs, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|June 13, 1970
Hydrogen ion excretion by the transplanted human kidneyB Goldberg, S R Lynch, H I Goldman, et al.
Gut|March 1, 1975
The effect of tea on iron absorptionP B Disler, S R Lynch, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 14, 1978
Fanconi's anaemia, with special reference to erythrokinetic featuresB S Skikne, S R Lynch, W R Bezwoda, et al.
British Journal of Haematology|July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patientsW R Bezwoda, P B Disler, S R Lynch, et al.
Pageof 9