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The British Journal of Nutrition
|
May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
M H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Clinical Investigation
|
January 1, 1989
Duodenal iron proteins in idiopathic hemochromatosis
P Whittaker, B S Skikne, A M Covell, et al.
The South African Journal of Medical Sciences
|
January 1, 1975
The mechanism of the inhibition of iron absorption by tea
P B Disler, S R Lynch, J D Torrance, et al.
The British Journal of Nutrition
|
March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African children
D P Derman, S R Lynch, T H Bothwell, et al.
The American Journal of Clinical Nutrition
|
September 1, 1992
Soy protein, phytate, and iron absorption in humans
R F Hurrell, M A Juillerat, M B Reddy, et al.
British Journal of Haematology
|
February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya
M H Sayers, S R Lynch, P Jacobs, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
June 13, 1970
Hydrogen ion excretion by the transplanted human kidney
B Goldberg, S R Lynch, H I Goldman, et al.
Gut
|
March 1, 1975
The effect of tea on iron absorption
P B Disler, S R Lynch, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
January 14, 1978
Fanconi's anaemia, with special reference to erythrokinetic features
B S Skikne, S R Lynch, W R Bezwoda, et al.
British Journal of Haematology
|
July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patients
W R Bezwoda, P B Disler, S R Lynch, et al.
Page
of 9
Search research articles
Search
Showing results (71-80 of 81) with videos related to
Sort By:
Page
of 9
The British Journal of Nutrition
|
May 1, 1974
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
M H Sayers, S R Lynch, R W Charlton, et al.
The Journal of Clinical Investigation
|
January 1, 1989
Duodenal iron proteins in idiopathic hemochromatosis
P Whittaker, B S Skikne, A M Covell, et al.
The South African Journal of Medical Sciences
|
January 1, 1975
The mechanism of the inhibition of iron absorption by tea
P B Disler, S R Lynch, J D Torrance, et al.
The British Journal of Nutrition
|
March 1, 1978
Serum ferritin as an index of iron nutrition in rural and urban South African children
D P Derman, S R Lynch, T H Bothwell, et al.
The American Journal of Clinical Nutrition
|
September 1, 1992
Soy protein, phytate, and iron absorption in humans
R F Hurrell, M A Juillerat, M B Reddy, et al.
British Journal of Haematology
|
February 1, 1973
The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya
M H Sayers, S R Lynch, P Jacobs, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
June 13, 1970
Hydrogen ion excretion by the transplanted human kidney
B Goldberg, S R Lynch, H I Goldman, et al.
Gut
|
March 1, 1975
The effect of tea on iron absorption
P B Disler, S R Lynch, R W Charlton, et al.
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
January 14, 1978
Fanconi's anaemia, with special reference to erythrokinetic features
B S Skikne, S R Lynch, W R Bezwoda, et al.
British Journal of Haematology
|
July 1, 1976
Patterns of food iron absorption in iron-deficient white and indian subjects and in venesected haemochromatotic patients
W R Bezwoda, P B Disler, S R Lynch, et al.
Page
of 9