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S R McKee

Showing results (11-20 of 27) with videos related to

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Poultry Science|April 8, 2010
Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicksY O Fasina, J B Bowers, J B Hess, et al.
Poultry Science|March 29, 2000
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screeningC M Owens, S R Mckee, N S Matthews, et al.
Avian Diseases|July 9, 2010
Influence of Salmonella enterica serovar Typhimurium infection on intestinal goblet cells and villous morphology in broiler chicksY O Fasina, F J Hoerr, S R McKee, et al.
Poultry Science|April 19, 2008
Effect of light intensity on live performance and processing characteristics of broilersR J Lien, J B Hess, S R McKee, et al.
Poultry Science|October 22, 2008
The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatmentL J Bauermeister, J W J Bowers, J C Townsend, et al.
International Journal of Food Microbiology|June 27, 2013
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tankG M Nagel, L J Bauermeister, C L Bratcher, et al.
Poultry Science|April 26, 2000
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plantC M Owens, E M Hirschler, S R McKee, et al.
Poultry Science|November 24, 1999
A halothane test to detect turkeys prone to developing pale, soft, and exudative meatB R Wheeler, S R McKee, N S Matthews, et al.
Poultry Science|June 19, 2007
Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilersR J Lien, J B Hess, S R McKee, et al.
Poultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Poultry Science|April 8, 2010
Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicksY O Fasina, J B Bowers, J B Hess, et al.
Poultry Science|March 29, 2000
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screeningC M Owens, S R Mckee, N S Matthews, et al.
Avian Diseases|July 9, 2010
Influence of Salmonella enterica serovar Typhimurium infection on intestinal goblet cells and villous morphology in broiler chicksY O Fasina, F J Hoerr, S R McKee, et al.
Poultry Science|April 19, 2008
Effect of light intensity on live performance and processing characteristics of broilersR J Lien, J B Hess, S R McKee, et al.
Poultry Science|October 22, 2008
The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatmentL J Bauermeister, J W J Bowers, J C Townsend, et al.
International Journal of Food Microbiology|June 27, 2013
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tankG M Nagel, L J Bauermeister, C L Bratcher, et al.
Poultry Science|April 26, 2000
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plantC M Owens, E M Hirschler, S R McKee, et al.
Poultry Science|November 24, 1999
A halothane test to detect turkeys prone to developing pale, soft, and exudative meatB R Wheeler, S R McKee, N S Matthews, et al.
Poultry Science|June 19, 2007
Effect of light intensity and photoperiod on live performance, heterophil-to-lymphocyte ratio, and processing yields of broilersR J Lien, J B Hess, S R McKee, et al.
Poultry Science|July 24, 2008
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes Enteritidis and HeidelbergA L Davis, P A Curtis, D E Conner, et al.
Pageof 3