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S R McKee

Showing results (21-30 of 27) with videos related to

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Journal of Food Protection|February 25, 2003
Establishment of a microbiological profile for an air-chilling poultry operation in the United StatesW M Fluckey, M X Sanchez, S R McKee, et al.
Poultry Science|September 19, 2009
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredientsT Lloyd, C Z Alvarado, M M Brashears, et al.
Poultry Science|June 26, 2008
Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infectionY O Fasina, P S Holt, E T Moran, et al.
Poultry Science|May 6, 2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strainsJ M Mehaffey, S P Pradhan, J F Meullenet, et al.
Poultry Science|April 14, 2012
Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white stripingV A Kuttappan, Y S Lee, G F Erf, et al.
Poultry Science|February 26, 2013
Estimation of factors associated with the occurrence of white striping in broiler breast filletsV A Kuttappan, V B Brewer, A Mauromoustakos, et al.
Poultry Science|January 10, 2013
Pathological changes associated with white striping in broiler breast musclesV A Kuttappan, H L Shivaprasad, D P Shaw, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Journal of Food Protection|February 25, 2003
Establishment of a microbiological profile for an air-chilling poultry operation in the United StatesW M Fluckey, M X Sanchez, S R McKee, et al.
Poultry Science|September 19, 2009
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredientsT Lloyd, C Z Alvarado, M M Brashears, et al.
Poultry Science|June 26, 2008
Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infectionY O Fasina, P S Holt, E T Moran, et al.
Poultry Science|May 6, 2006
Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strainsJ M Mehaffey, S P Pradhan, J F Meullenet, et al.
Poultry Science|April 14, 2012
Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white stripingV A Kuttappan, Y S Lee, G F Erf, et al.
Poultry Science|February 26, 2013
Estimation of factors associated with the occurrence of white striping in broiler breast filletsV A Kuttappan, V B Brewer, A Mauromoustakos, et al.
Poultry Science|January 10, 2013
Pathological changes associated with white striping in broiler breast musclesV A Kuttappan, H L Shivaprasad, D P Shaw, et al.
Pageof 3