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S R Morcos

Showing results (1-10 of 27) with videos related to

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The Journal of Nutrition|October 1, 1970
Effect of diets of different protein values on the development of osteolathyrism in rats given beta-aminopropionitrileS R Morcos
Progress in Food & Nutrition Science|January 1, 1977
Diets in ancient EgyptS R Morcos, W R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
The use of Lupinus termis L. cultivated in Egypt, as a food protein supplementG N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1981
Protein-rich food mixtures for feeding the young in Egypt. 1. formulationS R Morcos, Z Elhawary, G N Gabrial
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1973
[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids]L Hussein, G N Gabrial, S R Morcos
Journal of the Science of Food and Agriculture|December 1, 1974
Nutritional value of mixtures of baladi bread and broad beansL Hussein, G N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1980
Variation of body nitrogen--body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantityM Abbassy, L Hussein, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassayL Hussein, M Abbassy, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of high-protein gluten breadM Abbassy, L Hussein, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of biscuitsL Hussein, M Abbassy, A Arafa, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|October 1, 1970
Effect of diets of different protein values on the development of osteolathyrism in rats given beta-aminopropionitrileS R Morcos
Progress in Food & Nutrition Science|January 1, 1977
Diets in ancient EgyptS R Morcos, W R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
The use of Lupinus termis L. cultivated in Egypt, as a food protein supplementG N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1981
Protein-rich food mixtures for feeding the young in Egypt. 1. formulationS R Morcos, Z Elhawary, G N Gabrial
Zeitschrift Fur Ernahrungswissenschaft|September 1, 1973
[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids]L Hussein, G N Gabrial, S R Morcos
Journal of the Science of Food and Agriculture|December 1, 1974
Nutritional value of mixtures of baladi bread and broad beansL Hussein, G N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|March 1, 1980
Variation of body nitrogen--body water ratio of Sprague-Dawley rats as a function of the dietary protein quality and quantityM Abbassy, L Hussein, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassayL Hussein, M Abbassy, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of high-protein gluten breadM Abbassy, L Hussein, A Arafa, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1979
The amino acid composition and protein quality of biscuitsL Hussein, M Abbassy, A Arafa, et al.
Pageof 3