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S R Morcos

Showing results (11-20 of 27) with videos related to

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The British Journal of Nutrition|January 1, 1973
Experimental protein-energy deficiency in rats. Ratio of serine+glycine to threonine as an index of deficiencyS I Salem, S M Hegazi, S R Morcos
The Journal of the Egyptian Public Health Association|January 1, 1974
A need for nutrition education in Egypt, studies on some obesity-producing preparations present in the local market, (Cow-pearl jams)M A el-Fattah, G N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of SyriaS R Morcos, G N Gabrial, M A El-Hafez
Journal of the Science of Food and Agriculture|October 1, 1973
Fermented foods in common use in Egypt. I. The nutritive value of kishkS R Morcos, S M Hegazi, S T el-Damhougy
Journal of the Science of Food and Agriculture|October 1, 1973
Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredientsS R Morcos, S M Hegazi, S T el-Damhougy
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein valuesT H Mickail, Y A Habib, G N Gabrial, et al.
Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.
The Journal of the Egyptian Medical Association|January 1, 1974
Some aspects of iron metabolism in bilharzial liver cirrhosisF A el-Shobaki, S R Morcos, L el-Ahmady, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and caroteneZ El-Hawary, F A El-Shobaki, N Saleh, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Effect of vitamin C and carotene on the absorption of calcium from the intestineS R Morcos, F A El-Shobaki, Z El-Hawary, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|January 1, 1973
Experimental protein-energy deficiency in rats. Ratio of serine+glycine to threonine as an index of deficiencyS I Salem, S M Hegazi, S R Morcos
The Journal of the Egyptian Public Health Association|January 1, 1974
A need for nutrition education in Egypt, studies on some obesity-producing preparations present in the local market, (Cow-pearl jams)M A el-Fattah, G N Gabrial, S R Morcos
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of SyriaS R Morcos, G N Gabrial, M A El-Hafez
Journal of the Science of Food and Agriculture|October 1, 1973
Fermented foods in common use in Egypt. I. The nutritive value of kishkS R Morcos, S M Hegazi, S T el-Damhougy
Journal of the Science of Food and Agriculture|October 1, 1973
Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredientsS R Morcos, S M Hegazi, S T el-Damhougy
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1976
The effect of chromium III on the intravenous glucose tolerance of rats given diets of different protein valuesT H Mickail, Y A Habib, G N Gabrial, et al.
Die Nahrung|January 1, 1983
Supplementary and weaning foods for the Egyptian childS R Morcos, A K Said, G N Gabrial, et al.
The Journal of the Egyptian Medical Association|January 1, 1974
Some aspects of iron metabolism in bilharzial liver cirrhosisF A el-Shobaki, S R Morcos, L el-Ahmady, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and caroteneZ El-Hawary, F A El-Shobaki, N Saleh, et al.
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1976
Effect of vitamin C and carotene on the absorption of calcium from the intestineS R Morcos, F A El-Shobaki, Z El-Hawary, et al.
Pageof 3