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S R Silva

Showing results (51-60 of 84) with videos related to

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Meat Science|November 9, 2011
Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonographyS R Silva, C M Guedes, V A Santos, et al.
Frontiers in Bioengineering and Biotechnology|September 5, 2019
Single-Input Regulatory Cascade for <i>in vivo</i> Removal of the Solubility Tag in Fusion Recombinant Proteins Produced by <i>Escherichia coli</i>Filipe S R Silva, Sara P O Santos, Roberto Meyer, et al.
Veterinary Journal (London, England : 1997)|December 2, 2025
Immune, stress, and redox status biomarkers in newborn calves: Dynamics in serum and saliva during the first week of lifeF G Silva, J J Cerón, C Conceição, et al.
Applied Biochemistry and Biotechnology|October 11, 2025
Industrial Production of PEGylated L-asparaginase: Process Design and Techno-economic Assessment Through SimulationAdamo Ferreira, Nicola Sgrignoli Fuganholi, Marina S R Silva, et al.
Journal of Neuroimmunology|May 17, 2020
Characterization of the Th17 profile immune response in cases of human rabies transmitted by dogs and its interference in the disease pathogenesisL B Santos, F Guedes, S M Achkar, et al.
European Journal of Cancer Care|March 10, 2009
Neutrophil count is not associated with infection episodes in breast cancer patients treated with anthracycline-based chemotherapyM A O Mendonça, A H M Pereira, S R Silva, et al.
Journal of Nanoscience and Nanotechnology|August 7, 2019
The Effect of Pt Loading on Catalytic Activity of Pb<sub>0.25</sub>@Pt<sub></sub>/C Nanocomposites Toward Ethanol OxidationLays S R Silva, Iasmim G Melo, Caio V S Almeida, et al.
Journal of Animal Science|November 10, 2006
In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysisS R Silva, J J Afonso, V A Santos, et al.
Biotechnology and Bioengineering|August 9, 2021
In vivo cleavage of solubility tags as a tool to enhance the levels of soluble recombinant proteins in Escherichia coliFilipe S R Silva, Sara P O Santos, Roberto Meyer, et al.
Meat Science|November 9, 2011
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"V A C Santos, A O Silva, J V F Cardoso, et al.
Pageof 9

Showing results (51-60 of 84) with videos related to

Sort By:
Pageof 9
Meat Science|November 9, 2011
Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonographyS R Silva, C M Guedes, V A Santos, et al.
Frontiers in Bioengineering and Biotechnology|September 5, 2019
Single-Input Regulatory Cascade for <i>in vivo</i> Removal of the Solubility Tag in Fusion Recombinant Proteins Produced by <i>Escherichia coli</i>Filipe S R Silva, Sara P O Santos, Roberto Meyer, et al.
Veterinary Journal (London, England : 1997)|December 2, 2025
Immune, stress, and redox status biomarkers in newborn calves: Dynamics in serum and saliva during the first week of lifeF G Silva, J J Cerón, C Conceição, et al.
Applied Biochemistry and Biotechnology|October 11, 2025
Industrial Production of PEGylated L-asparaginase: Process Design and Techno-economic Assessment Through SimulationAdamo Ferreira, Nicola Sgrignoli Fuganholi, Marina S R Silva, et al.
Journal of Neuroimmunology|May 17, 2020
Characterization of the Th17 profile immune response in cases of human rabies transmitted by dogs and its interference in the disease pathogenesisL B Santos, F Guedes, S M Achkar, et al.
European Journal of Cancer Care|March 10, 2009
Neutrophil count is not associated with infection episodes in breast cancer patients treated with anthracycline-based chemotherapyM A O Mendonça, A H M Pereira, S R Silva, et al.
Journal of Nanoscience and Nanotechnology|August 7, 2019
The Effect of Pt Loading on Catalytic Activity of Pb<sub>0.25</sub>@Pt<sub></sub>/C Nanocomposites Toward Ethanol OxidationLays S R Silva, Iasmim G Melo, Caio V S Almeida, et al.
Journal of Animal Science|November 10, 2006
In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysisS R Silva, J J Afonso, V A Santos, et al.
Biotechnology and Bioengineering|August 9, 2021
In vivo cleavage of solubility tags as a tool to enhance the levels of soluble recombinant proteins in Escherichia coliFilipe S R Silva, Sara P O Santos, Roberto Meyer, et al.
Meat Science|November 9, 2011
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"V A C Santos, A O Silva, J V F Cardoso, et al.
Pageof 9