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S R Tatini

Showing results (11-20 of 15) with videos related to

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Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.
International Journal of Food Microbiology|January 1, 1990
Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatmentM Schwabe, S Notermans, R Boot, et al.
Applied and Environmental Microbiology|December 1, 1984
Production of monoclonal antibodies to staphylococcal enterotoxin AC Edwin, S R Tatini, R S Strobel, et al.
Journal of Food Protection|May 29, 2000
Incidence of Salmonella in fish and seafoodM L Heinitz, R D Ruble, D E Wagner, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative studyR E Ginn, R A Case, V S Packard, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Food Protection|May 11, 2019
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw MilksS R Tatini, P Mekala, A El-Habaz, et al.
International Journal of Food Microbiology|January 1, 1990
Inactivation of staphylococcal enterotoxins by heat and reactivation by high pH treatmentM Schwabe, S Notermans, R Boot, et al.
Applied and Environmental Microbiology|December 1, 1984
Production of monoclonal antibodies to staphylococcal enterotoxin AC Edwin, S R Tatini, R S Strobel, et al.
Journal of Food Protection|May 29, 2000
Incidence of Salmonella in fish and seafoodM L Heinitz, R D Ruble, D E Wagner, et al.
Journal - Association of Official Analytical Chemists|November 1, 1982
Quantitative estimates of beta-lactam residues in raw milk around a reference standard: collaborative studyR E Ginn, R A Case, V S Packard, et al.
Pageof 2