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Free Radical Biology & Medicine|October 9, 1999
Thyroid status modulates glycoxidative and lipoxidative modification of tissue proteinsR Pamplona, M Portero-Otín, C Ruiz, et al.
The Biochemical Journal|August 19, 2000
Age-related accumulation of Maillard reaction products in human articular cartilage collagenN Verzijl, J DeGroot, E Oldehinkel, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1996
New biomarkers of Maillard reaction damage to proteinsK J Wells-Knecht, E Brinkmann, M C Wells-Knecht, et al.
Diabetologia|August 17, 2004
Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic ratN L Alderson, M E Chachich, N Frizzell, et al.
The Journal of Biological Chemistry|July 11, 1997
Carboxymethylethanolamine, a biomarker of phospholipid modification during the maillard reaction in vivoJ R Requena, M U Ahmed, C W Fountain, et al.
The Journal of Biological Chemistry|September 8, 2000
Effect of collagen turnover on the accumulation of advanced glycation end productsN Verzijl, J DeGroot, S R Thorpe, et al.
Diabetologia|July 10, 2004
Simple non-invasive assessment of advanced glycation endproduct accumulationR Meerwaldt, R Graaff, P H N Oomen, et al.
Diabetologia|September 7, 2006
Advanced glycation end-products and methionine sulphoxide in skin collagen of patients with type 1 diabetesY Yu, S R Thorpe, A J Jenkins, et al.
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