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Biochemistry|November 21, 1995
Pathways of formation of glycoxidation products during glycation of collagenM C Wells-Knecht, S R Thorpe, J W Baynes
Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1988
The sites of catabolism of murine monomeric IgAZ Moldoveanu, J M Epps, S R Thorpe, et al.
The Biochemical Journal|September 15, 1992
Quantification of the accumulation and degradation of beta-very-low-density lipoproteins in vivo using a 19F-containing residualizing label and n.m.r. spectroscopyL A Meeh, J J Ackerman, S R Thorpe, et al.
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|March 1, 1997
Advantage of a residualizing iodine radiolabel for radioimmunotherapy of xenografts of human non-small-cell carcinoma of the lungR Stein, D M Goldenberg, S R Thorpe, et al.
Cancer Immunology, Immunotherapy : CII|January 1, 1991
Differences between the catabolism and tumour distribution of intact monoclonal antibody (791T/36) and its Fab/c fragment in mice with tumour xenografts revealed by the use of a residualizing radiolabel (dilactitol-125I-tyramine) and autoradiographyS Demignot, M V Pimm, S R Thorpe, et al.
The Journal of Biological Chemistry|May 10, 2000
Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamineJ M Onorato, A J Jenkins, S R Thorpe, et al.
Current Drug Targets|July 20, 2005
The role of AGEs and AGE inhibitors in diabetic cardiovascular diseaseM C Thomas, J W Baynes, S R Thorpe, et al.
The Journal of Biological Chemistry|March 25, 1980
Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexesJ F Day, R W Thornburg, S R Thorpe, et al.
Analytical Biochemistry|May 1, 1988
Purification of residualizing glycoconjugate labels for protein by reversed-phase high-pressure liquid chromatographyJ W Baynes, J L Maxwell, K M Rahman, et al.
The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.
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