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The Journal of Biological Chemistry|October 26, 2001
Chelating activity of advanced glycation end-product inhibitorsD L Price, P M Rhett, S R Thorpe, et al.
Archives of Biochemistry and Biophysics|January 10, 1995
Formation of reactive intermediates from Amadori compounds under physiological conditionsD V Zyzak, J M Richardson, S R Thorpe, et al.
Methods in Molecular Medicine|February 22, 2012
Measurement of pentosidine in biological samplesJ R Requena, D L Price, S R Thorpe, et al.
Biochemistry|November 28, 1989
Oxidation of glycated proteins: age-dependent accumulation of N epsilon-(carboxymethyl)lysine in lens proteinsJ A Dunn, J S Patrick, S R Thorpe, et al.
Diabetes|October 1, 1992
Role of oxygen in cross-linking and chemical modification of collagen by glucoseM X Fu, K J Knecht, S R Thorpe, et al.
The Journal of Biological Chemistry|July 21, 1998
Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteinsE B Frye, T P Degenhardt, S R Thorpe, et al.
The Journal of Biological Chemistry|July 25, 1980
Carbohydrate-mediated clearance of immune complexes from the circulation. A role for galactose residues in the hepatic uptake of IgG-antigen complexesR W Thornburg, J F Day, J W Baynes, et al.
Clinical Chemistry|December 1, 1993
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reductionJ R Baker, D V Zyzak, S R Thorpe, et al.
Clinical Chemistry|October 1, 1994
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compoundsJ R Baker, D V Zyzak, S R Thorpe, et al.
The Journal of Biological Chemistry|November 25, 1985
Loci of catabolism of beta-very low density lipoprotein in vivo delineated with a residualizing label, 125I-dilactitol tyramineA Daugherty, S R Thorpe, L G Lange, et al.
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