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S Reeves

Showing results (401-410 of 444) with videos related to

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The Journal of Antimicrobial Chemotherapy|September 3, 1999
Self-medication of antibacterials without prescription (also called 'over-the-counter' use). A report of a Working Party of the British Society for Antimicrobial ChemotherapyD S Reeves, R G Finch, R P Bax, et al.
Obesity (Silver Spring, Md.)|August 8, 2009
Effects of a school-based weight maintenance program for Mexican-American children: results at 2 yearsCraig A Johnston, Chermaine Tyler, Ginny Fullerton, et al.
The International Journal of Biochemistry|January 1, 1980
Structure, function and regulation of Na-K-ATPaseA Schwartz, R J Adams, W J Ball, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 17, 2012
Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemiaKevin C Maki, Andrea L Lawless, Matthew S Reeves, et al.
Medical Interface|April 8, 1995
The military health services system model for pharmacoeconomic decision makingA J Ries, R P Potyk, K L Brier, et al.
Diabetes Technology & Therapeutics|October 24, 2009
Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitusKevin C Maki, Matthew S Reeves, Michael L Carson, et al.
Infection|January 1, 1994
Prevalence of fluoroquinolone resistance in Europe. Study Group 'Bacterial Resistance' of the Paul-Ehrlich-Society for Chemotherapy e. VM Kresken, D Hafner, H Mittermayer, et al.
Journal of the American Dietetic Association|January 28, 2010
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foodsKevin C Maki, Jeannemarie M Beiseigel, Satya S Jonnalagadda, et al.
American Journal of Health Behavior|August 8, 2001
Evaluation of a culturally appropriate intervention to increase physical activityW S Poston, C K Haddock, N E Olvera, et al.
Diabetes Care|October 21, 2009
Marine omega-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) studyL Maria Belalcazar, David M Reboussin, Steven M Haffner, et al.
Pageof 45

Showing results (401-410 of 444) with videos related to

Sort By:
Pageof 45
The Journal of Antimicrobial Chemotherapy|September 3, 1999
Self-medication of antibacterials without prescription (also called 'over-the-counter' use). A report of a Working Party of the British Society for Antimicrobial ChemotherapyD S Reeves, R G Finch, R P Bax, et al.
Obesity (Silver Spring, Md.)|August 8, 2009
Effects of a school-based weight maintenance program for Mexican-American children: results at 2 yearsCraig A Johnston, Chermaine Tyler, Ginny Fullerton, et al.
The International Journal of Biochemistry|January 1, 1980
Structure, function and regulation of Na-K-ATPaseA Schwartz, R J Adams, W J Ball, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 17, 2012
Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemiaKevin C Maki, Andrea L Lawless, Matthew S Reeves, et al.
Medical Interface|April 8, 1995
The military health services system model for pharmacoeconomic decision makingA J Ries, R P Potyk, K L Brier, et al.
Diabetes Technology & Therapeutics|October 24, 2009
Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitusKevin C Maki, Matthew S Reeves, Michael L Carson, et al.
Infection|January 1, 1994
Prevalence of fluoroquinolone resistance in Europe. Study Group 'Bacterial Resistance' of the Paul-Ehrlich-Society for Chemotherapy e. VM Kresken, D Hafner, H Mittermayer, et al.
Journal of the American Dietetic Association|January 28, 2010
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foodsKevin C Maki, Jeannemarie M Beiseigel, Satya S Jonnalagadda, et al.
American Journal of Health Behavior|August 8, 2001
Evaluation of a culturally appropriate intervention to increase physical activityW S Poston, C K Haddock, N E Olvera, et al.
Diabetes Care|October 21, 2009
Marine omega-3 fatty acid intake: associations with cardiometabolic risk and response to weight loss intervention in the Look AHEAD (Action for Health in Diabetes) studyL Maria Belalcazar, David M Reboussin, Steven M Haffner, et al.
Pageof 45