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Arteriosclerosis, Thrombosis, and Vascular Biology|January 1, 1995
Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidationJ C Ruf, J L Berger, S RenaudBiochemical Medicine and Metabolic Biology|August 1, 1992
Effect of D-myo-inositol on platelet function and composition and on cataract development in streptozotocin-induced diabetic ratsJ C Ruf, M Ciavatti, T Gustafsson, et al.Canadian Journal of Physiology and Pharmacology|June 1, 1994
In vitro effect of D-myo-inositol 1,2,6-trisphosphate (PP-56) on aggregation of platelets from normal and diabetic rats: relationship to malondialdehyde release and phosphoinositide pathwayJ C Ruf, M Ciavatti, T Gustafsson, et al.Diabetes|February 1, 1991
Effects of PP-56 and vitamin E on platelet hyperaggregability, fatty acid abnormalities, and clinical manifestations in streptozocin-induced diabetic ratsJ C Ruf, M Ciavatti, T Gustafsson, et al.Drugs Under Experimental and Clinical Research|May 12, 2004
Overview of epidemiological studies on wine, health and mortalityJ C RufDrugs Under Experimental and Clinical Research|June 17, 1999
Wine and polyphenols related to platelet aggregation and atherothrombosisJ C RufClinica Chimica Acta; International Journal of Clinical Chemistry|March 15, 1996
Effects of alcohol on platelet functionsS C Renaud, J C RufThe Journal of Nutrition|February 1, 1995
The positional distribution of fatty acids in palm oil and lard influences their biologic effects in ratsS C Renaud, J C Ruf, D PetithoryAnnales De La Nutrition Et De L'Alimentation|January 1, 1976
[Thrombogenic and atherogenic effects of dietary fats]S RenaudAtherosclerosis|January 1, 1975
Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbitsS Renaud, P GautheronPageof 12