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Journal of the American Dietetic Association|June 1, 1979
Microwave cookery of beef patties: browning methodsF Drew, K S Rhee
The Journal of Physiology|December 24, 1997
Age-related functional changes of the glutamate receptor channels in rat Meynert neuronesN Akaike, J S Rhee
Biotechnology and Bioengineering|September 1, 1992
Continuous hydrolysis of olive oil by immobilized lipase in organic solventD Yang, J S Rhee
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