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Meat Science|November 9, 2011
Comparison of flavor changes in cooked-refrigerated beef, pork and chicken meat pattiesK S Rhee, L M Anderson, A R SamsThe Journal of Physiology|June 25, 1999
Presynaptic serotonergic inhibition of GABAergic synaptic transmission in mechanically dissociated rat basolateral amygdala neuronsS Koyama, C Kubo, J S Rhee, et al.Journal of Bacteriology|March 12, 1999
Identification of the tliDEF ABC transporter specific for lipase in Pseudomonas fluorescens SIK W1J H Ahn, J G Pan, J S RheeJournal of Biotechnology|May 9, 1997
Investigation of refolding condition for Pseudomonas fluorescens lipase by response surface methodologyJ H Ahn, Y P Lee, J S RheeAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 6, 2009
Nasal airway obstruction: allergy and otolaryngology perspectivesNima L Shemirani, John S Rhee, Asriani M ChiuPoultry Science|March 1, 1997
Tenderizing spent fowl meat with calcium chloride. 4. Improved oxidative stability and the effects of additional agingK L Woods, K S Rhee, A R SamsNeuroreport|May 31, 1996
Interaction between the intracellular Ca2+ stores in rat dissociated hippocampal neuronesT Imanishi, H Yamanaka, J S Rhee, et al.Biotechnology Progress|September 1, 1996
Effects of growth rate on the production of Pseudomonas fluorescens lipase during the fed-batch cultivation of Escherichia coliS S Kim, E K Kim, J S RheeJournal of Immunology (Baltimore, Md. : 1950)|April 1, 1988
Differential in vitro activation of CD8-CD4+ and CD4-CD8+ T lymphocytes by combinations of anti-CD2 and anti-CD3 antibodiesS Y Yang, S Rhee, K Welte, et al.Letters in Applied Microbiology|October 12, 2012
Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plantsS A Kim, O M Kim, M S RheePageof 57