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Biochimica Et Biophysica Acta|August 11, 1993
Purification and characterization of Pseudomonas fluorescens SIK W1 lipase expressed in Escherichia coliY P Lee, G H Chung, J S Rhee
Meat Science|November 9, 2011
Consumer sensory evaluation of plain and seasoned goat meat and beef productsK S Rhee, C E Myers, D F Waldron
Letters in Applied Microbiology|April 10, 2002
The correlation method for rapid monitoring of Escherichia coli in foodsP M Gray, M S Rhee, D H Kang
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|May 12, 2016
Impact of Middle versus Inferior Total Turbinectomy on Nasal AerodynamicsAnupriya Dayal, John S Rhee, Guilherme J M Garcia
Journal of Food Protection|March 30, 2019
Effect of Reduction and Replacement of Sodium Chloride on Rancidity Development in Raw and Cooked Ground PorkK S Rhee, G C Smith, R N Terrell
Surgery in Practice and Science|January 23, 2025
Characteristics of image defined risk factors on outcomes for primary resection of neuroblastomaCharbel Chidiac, Andrew Hu, Emily Dunn, et al.
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