Showing results (41-50 of 562) with videos related to
Sort By:
Pageof 57
Journal of Applied Microbiology|August 11, 2015
Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperatureS A Kim, M S RheeInternational Journal of Food Microbiology|December 30, 2014
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodologyS A Kim, M S RheeFood Microbiology|April 8, 2015
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juiceS A Kim, M S RheeThe Journal of Hand Surgery|September 7, 2023
Ongoing Challenges With Price Transparency in Hospital Charges for Hand ProceduresBen S Rhee, Loree K KalliainenBiotechnology and Bioengineering|January 1, 1986
Biomass yields and energetic yields of oleaginous yeasts in batch cultureJ G Pan, J S RheeBiochimica Et Biophysica Acta|June 19, 2001
Enhancement of stability and activity of phospholipase A(1) in organic solvents by directed evolutionJ K Song, J S RheeRNA (New York, N.Y.)|October 12, 2010
Assembly and activation of a kinase ribozymeDonald H Burke, Steven S RheeRevista Espanola De Cardiologia|February 19, 2011
Update: Systemic Diseases and the Cardiovascular System (II). The endocrine system and the heart: a reviewSoo S Rhee, Elizabeth N PearceJAMA Facial Plastic Surgery|May 3, 2014
Frontal sinus and naso-orbital-ethmoid fracturesSachin S Pawar, John S RheeJournal of Food Protection|March 30, 2019
A Further Study of Effects of Glandless Cottonseed Flour on Lipid Oxidation and Color Changes in Raw Ground Beef Containing SaltK S Rhee, G C SmithPageof 57