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Die Nahrung|January 1, 1979
Changes in free nucleotides, nucleosides and bases during thermal processing of goat and sheep meats. Part I. Effect of temperatureS S Arya, D B PariharJournal of Food Science and Technology|April 21, 2015
Effect of drying and storage on bioactive components of jambhul and wood appleS K Sonawane, S S AryaJournal of Food Science and Technology|April 26, 2021
Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbreadSonal Patil, Sachin K Sonawane, S S AryaDie Nahrung|January 1, 1979
Changes in free nucleotides, nucleosides and bases during preparation of pre-cooked dehdyrated minced meatsS S Arya, D B Parihar, P K VijayaraghavanFood Science and Biotechnology|January 6, 2023
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic cavitation processingR P Annapoorna, P R More, S S AryaJournal of Food Science and Technology|March 26, 2019
Novel, energy efficient and green cloud point extraction: technology and applications in food processingS S Arya, Admajith M Kaimal, Moksha Chib, et al.International Journal of Phytoremediation|December 20, 2015
Phytoremediation potential of some halophytic species for soil salinityS Devi, A S Nandwal, R Angrish, et al.Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|December 27, 2022
Morpho-physiological and biochemical responses of cotton (Gossypium hirsutum L.) genotypes upon sucking insect-pest infestationsVikram Singh, Shiwani Mandhania, Ajay Pal, et al.International Journal of Oral and Maxillofacial Surgery|January 28, 2026
Predictors of nodal metastasis in thin tongue tumours (depth of invasion <5 mm) - revisitedH Nemade, A Thaduri, J T Gondi, et al.Pageof 1