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Fish Physiology and Biochemistry|November 7, 2013
Poor utilization of dietary free amino acids by white sturgeonW K Ng, S S Hung, M A HeroldThe Journal of Nutrition|April 1, 1981
Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical dietsS S Hung, C Y Cho, S J SlingerAnalytical Biochemistry|January 1, 1983
Determination of malonaldehyde in biological materials by high-pressure liquid chromatographyR P Bird, S S Hung, M Hadley, et al.The Journal of Nutrition|July 1, 1991
Relationship between growth and selected liver enzyme activities of individual rainbow troutR L Walzem, T Storebakken, S S Hung, et al.The Journal of Nutrition|August 1, 1982
Uptake, transport and distribution of DL-alpha-tocopheryl acetate compared to D-alpha-tocopherol in rainbow trout (Salmo gairdneri)S S Hung, T W Moon, J W Hilton, et al.The Journal of Nutrition|February 1, 1987
Growth of juvenile white sturgeon (Acipenser transmontanus) fed different purified dietsS S Hung, B J Moore, C E Bordner, et al.The Journal of Nutrition|May 1, 1989
Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sourcesS S Hung, F K Fynn-Aikins, P B Lutes, et al.Journal of Chromatography|January 6, 1989
Separation of amino- and acetylamino-polycyclic aromatic hydrocarbons by reversed- and normal-phase high-performance liquid chromatographyJ S Lai, S S Hung, L E Unruh, et al.Fish Physiology and Biochemistry|November 8, 2013
Histological and histochemical changes in the digestive tract of white sturgeon larvae during ontogenyA Gawlicka, S J Teh, S S Hung, et al.Fish Physiology and Biochemistry|November 8, 2013
Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscleA Kiessling, L Larsson, K H Kiessling, et al.Pageof 3