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Frontiers in Microbiology
|
July 23, 2016
Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties
S S Kanwar, Keshani
Biological Trace Element Research
|
November 27, 2004
N-acetylcysteine exposure on lead-induced lipid peroxidative damage and oxidative defense system in brain regions of rats
B Nehru, S S Kanwar
World Journal of Microbiology & Biotechnology
|
January 15, 2014
Anaerobic fermentation of sheep droppings for biogas production
S S Kanwar, A K Kalia
Acta Microbiologica Et Immunologica Hungarica
|
September 28, 2010
Purification and characterization of a low molecular mass alkaliphilic lipase of Bacillus cereus MTCC 8372
M L Verma, S S Kanwar
Acta Microbiologica Polonica
|
January 1, 1996
Immune response to phospholipase-A fractions of Salmonella typhi on experimental typhoid infection in mice
V Punj, H Matta, S S Kanwar
Letters in Applied Microbiology
|
November 14, 1997
An immuno-dot blot assay for detection of thermostable protease from Pseudomonas sp. AFT-36 of dairy origin
H Matta, V Punj, S S Kanwar
Acta Microbiologica Et Immunologica Hungarica
|
October 1, 2009
Synthesis of ethyl acetate employing celite-immobilized lipase of Bacillus cereus MTCC 8372
M L Verma, W Azmi, S S Kanwar
Acta Microbiologica Et Immunologica Hungarica
|
September 20, 2008
Microbial lipases: at the interface of aqueous and non-aqueous media. A review
M L Verma, W Azmi, S S Kanwar
Journal of Food Science and Technology
|
March 8, 2021
Biodiversity of meatborne <i>Listeria</i> spp. in Himachal Pradesh and their interaction with indigenous probiotics
Aakriti Sharma, S S Kanwar, Sidharath Dev Thakur
Indian Journal of Microbiology
|
October 27, 2012
Long-term effect of mineral fertilizers and amendments on microbial dynamics in an alfisol of Western Himalayas
S Mahajan, S S Kanwar, S P Sharma
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Frontiers in Microbiology
|
July 23, 2016
Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties
S S Kanwar, Keshani
Biological Trace Element Research
|
November 27, 2004
N-acetylcysteine exposure on lead-induced lipid peroxidative damage and oxidative defense system in brain regions of rats
B Nehru, S S Kanwar
World Journal of Microbiology & Biotechnology
|
January 15, 2014
Anaerobic fermentation of sheep droppings for biogas production
S S Kanwar, A K Kalia
Acta Microbiologica Et Immunologica Hungarica
|
September 28, 2010
Purification and characterization of a low molecular mass alkaliphilic lipase of Bacillus cereus MTCC 8372
M L Verma, S S Kanwar
Acta Microbiologica Polonica
|
January 1, 1996
Immune response to phospholipase-A fractions of Salmonella typhi on experimental typhoid infection in mice
V Punj, H Matta, S S Kanwar
Letters in Applied Microbiology
|
November 14, 1997
An immuno-dot blot assay for detection of thermostable protease from Pseudomonas sp. AFT-36 of dairy origin
H Matta, V Punj, S S Kanwar
Acta Microbiologica Et Immunologica Hungarica
|
October 1, 2009
Synthesis of ethyl acetate employing celite-immobilized lipase of Bacillus cereus MTCC 8372
M L Verma, W Azmi, S S Kanwar
Acta Microbiologica Et Immunologica Hungarica
|
September 20, 2008
Microbial lipases: at the interface of aqueous and non-aqueous media. A review
M L Verma, W Azmi, S S Kanwar
Journal of Food Science and Technology
|
March 8, 2021
Biodiversity of meatborne <i>Listeria</i> spp. in Himachal Pradesh and their interaction with indigenous probiotics
Aakriti Sharma, S S Kanwar, Sidharath Dev Thakur
Indian Journal of Microbiology
|
October 27, 2012
Long-term effect of mineral fertilizers and amendments on microbial dynamics in an alfisol of Western Himalayas
S Mahajan, S S Kanwar, S P Sharma
Page
of 4