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Meat Science|November 9, 2011
Effects of enhancement procedures on whole and re-formed beef forequarter musclesA M Lennon, S S Moon, P Ward, et al.Meat Science|April 27, 2010
Performance of cold-set binding agents in re-formed beef steaksA M Lennon, K McDonald, S S Moon, et al.Applied and Environmental Microbiology|July 27, 2001
Isolation and in vivo and in vitro antifungal activity of phenylacetic acid and sodium phenylacetate from Streptomyces humidusB K Hwang, S W Lim, B S Kim, et al.Journal of Animal Science|February 8, 2002
Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcassesG B Park, S S Moon, Y D Ko, et al.Pageof 2