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International Journal of Food Microbiology|February 6, 2003
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditionsD Charalampopoulos, S S Pandiella, C WebbJournal of Applied Microbiology|April 26, 2002
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substratesD Charalampopoulos, S S Pandiella, C WebbJournal of Applied Microbiology|August 21, 2008
Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteriaG Kedia, J A Vázquez, S S PandiellaInternational Journal of Food Microbiology|October 18, 2002
Application of cereals and cereal components in functional foods: a reviewD Charalampopoulos, R Wang, S S Pandiella, et al.Applied Microbiology and Biotechnology|March 6, 2002
Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentationA Blandino, T Iqbalsyah, S S Pandiella, et al.Pageof 1