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S S Schiffman

Showing results (1-10 of 104) with videos related to

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Science (New York, N.Y.)|July 12, 1974
Physicochemical correlates of olfactory qualityS S Schiffman
The Western Journal of Medicine|April 1, 1987
Diagnosis and treatment of smell and taste disordersS S Schiffman
Critical Reviews in Food Science and Nutrition|January 1, 1993
Perception of taste and smell in elderly personsS S Schiffman
The New England Journal of Medicine|June 2, 1983
Taste and smell in disease (second of two parts)S S Schiffman
Hospital Practice (Office Ed.)|July 15, 1986
The use of flavor to enhance efficacy of reducing dietsS S Schiffman
Nutrition (Burbank, Los Angeles County, Calif.)|June 1, 1996
Update on monosodium glutamate: sensory properties and safetyS S Schiffman
The Journal of Nutrition|March 29, 2000
Intensification of sensory properties of foods for the elderlyS S Schiffman
Headache|June 1, 1988
Aspartame and headacheS S Schiffman
Annals of the New York Academy of Sciences|September 27, 1974
Contributions to the physicochemical dimensions of odor: a psychophysical approachS S Schiffman
Boletin De La Asociacion Medica De Puerto Rico|September 1, 1991
Taste and smell losses with ageS S Schiffman
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
Science (New York, N.Y.)|July 12, 1974
Physicochemical correlates of olfactory qualityS S Schiffman
The Western Journal of Medicine|April 1, 1987
Diagnosis and treatment of smell and taste disordersS S Schiffman
Critical Reviews in Food Science and Nutrition|January 1, 1993
Perception of taste and smell in elderly personsS S Schiffman
The New England Journal of Medicine|June 2, 1983
Taste and smell in disease (second of two parts)S S Schiffman
Hospital Practice (Office Ed.)|July 15, 1986
The use of flavor to enhance efficacy of reducing dietsS S Schiffman
Nutrition (Burbank, Los Angeles County, Calif.)|June 1, 1996
Update on monosodium glutamate: sensory properties and safetyS S Schiffman
The Journal of Nutrition|March 29, 2000
Intensification of sensory properties of foods for the elderlyS S Schiffman
Headache|June 1, 1988
Aspartame and headacheS S Schiffman
Annals of the New York Academy of Sciences|September 27, 1974
Contributions to the physicochemical dimensions of odor: a psychophysical approachS S Schiffman
Boletin De La Asociacion Medica De Puerto Rico|September 1, 1991
Taste and smell losses with ageS S Schiffman
Pageof 11