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Neuroscience and Biobehavioral Reviews|January 1, 1993
Sweeteners: state of knowledge reviewS S Schiffman, C A GatlinCritical Reviews in Food Science and Nutrition|January 1, 1993
Perception of taste and smell in elderly personsS S SchiffmanThe New England Journal of Medicine|June 2, 1983
Taste and smell in disease (second of two parts)S S SchiffmanThe Journal of Nutrition|March 29, 2000
Intensification of sensory properties of foods for the elderlyS S SchiffmanJournal of Animal Science|June 11, 1998
Livestock odors: implications for human health and well-beingS S SchiffmanPhysiology & Behavior|June 16, 2000
Taste quality and neural coding: implications from psychophysics and neurophysiologyS S SchiffmanPhysiology & Behavior|November 1, 1990
Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight statusZ S Warwick, S S SchiffmanPharmacology, Biochemistry, and Behavior|June 1, 1981
Perception of odors of simple pyrazines by young and elderly subjects: a multidimensional analysisS S Schiffman, J C LeffingwellNorth Carolina Medical Journal|March 1, 1997
Taste and smell. Neglected senses that contribute to the malnutrition of AIDSA E Heald, S S SchiffmanPageof 9