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S S Thind

Showing results (1-10 of 7) with videos related to

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Case Reports in Radiology|December 18, 2012
Intramedullary chondrosarcoma of proximal humerusPratiksha Yadav, Dolly Thakkar, S S Thind
Anaesthesia|September 1, 1983
Lignocaine pretreatment for suxamethonium. A clinicobiochemical studyS Chatterji, S S Thind, S R Daga
Indian Journal of Pediatrics|January 1, 1984
Tracheostomy in childrenN K Soni, P Chatterji, S S Thind
Journal of Food Science and Technology|April 11, 2013
Rice bran oil an alternate bakery shorteningAmarjeet Kaur, Vishaldeep Jassal, S S Thind, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.)H S Sehgal, Meenakshi Shahi, G K Sehgal, et al.
Medical Journal, Armed Forces India|July 14, 2016
Langerhans' Cell Histiocytosis - Case ReportP Kinra, B Mukherjee, V Srinivas, et al.
Journal of Food Science and Technology|November 26, 2015
Advanced glycation End-products (AGEs): an emerging concern for processed food industriesChetan Sharma, Amarjeet Kaur, S S Thind, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Case Reports in Radiology|December 18, 2012
Intramedullary chondrosarcoma of proximal humerusPratiksha Yadav, Dolly Thakkar, S S Thind
Anaesthesia|September 1, 1983
Lignocaine pretreatment for suxamethonium. A clinicobiochemical studyS Chatterji, S S Thind, S R Daga
Indian Journal of Pediatrics|January 1, 1984
Tracheostomy in childrenN K Soni, P Chatterji, S S Thind
Journal of Food Science and Technology|April 11, 2013
Rice bran oil an alternate bakery shorteningAmarjeet Kaur, Vishaldeep Jassal, S S Thind, et al.
International Journal of Food Sciences and Nutrition|September 14, 2007
Some quality aspects of fish patties prepared from an Indian major carp, Labeo rohita (Ham.)H S Sehgal, Meenakshi Shahi, G K Sehgal, et al.
Medical Journal, Armed Forces India|July 14, 2016
Langerhans' Cell Histiocytosis - Case ReportP Kinra, B Mukherjee, V Srinivas, et al.
Journal of Food Science and Technology|November 26, 2015
Advanced glycation End-products (AGEs): an emerging concern for processed food industriesChetan Sharma, Amarjeet Kaur, S S Thind, et al.
Pageof 1