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S Salvini

Showing results (31-40 of 46) with videos related to

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European Journal of Nutrition|June 3, 1999
Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern ItalyD Palli, A Decarli, A Russo, et al.
International Journal of Cancer|December 11, 1995
Influence of food groups and food diversity on breast cancer risk in ItalyS Franceschi, A Favero, C La Vecchia, et al.
International Journal of Epidemiology|December 1, 1989
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumptionS Salvini, D J Hunter, L Sampson, et al.
La Clinica Terapeutica|January 31, 1990
[Pulmonary hypertrophic osteoarthropathy of Pierre-Marie-Bamberger. Discussion of 5 cases and review of the literature]F Nicolazzo, S Salvini, G D Sebastiani, et al.
International Journal of Epidemiology|June 1, 1993
Development and validation of a food frequency questionnaire in SpainJ M Martin-Moreno, P Boyle, L Gorgojo, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1997
Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studiesA Favero, S Salvini, A Russo, et al.
Annals of Epidemiology|January 1, 1995
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrientsS Franceschi, F Barbone, E Negri, et al.
European Journal of Cancer (Oxford, England : 1990)|January 1, 1993
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food itemsS Franceschi, E Negri, S Salvini, et al.
Annals of Epidemiology|March 1, 1996
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrientsA Decarli, S Franceschi, M Ferraroni, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1995
Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaireA Tavani, E Negri, M Ferraroni, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
European Journal of Nutrition|June 3, 1999
Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern ItalyD Palli, A Decarli, A Russo, et al.
International Journal of Cancer|December 11, 1995
Influence of food groups and food diversity on breast cancer risk in ItalyS Franceschi, A Favero, C La Vecchia, et al.
International Journal of Epidemiology|December 1, 1989
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumptionS Salvini, D J Hunter, L Sampson, et al.
La Clinica Terapeutica|January 31, 1990
[Pulmonary hypertrophic osteoarthropathy of Pierre-Marie-Bamberger. Discussion of 5 cases and review of the literature]F Nicolazzo, S Salvini, G D Sebastiani, et al.
International Journal of Epidemiology|June 1, 1993
Development and validation of a food frequency questionnaire in SpainJ M Martin-Moreno, P Boyle, L Gorgojo, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|June 1, 1997
Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studiesA Favero, S Salvini, A Russo, et al.
Annals of Epidemiology|January 1, 1995
Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrientsS Franceschi, F Barbone, E Negri, et al.
European Journal of Cancer (Oxford, England : 1990)|January 1, 1993
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food itemsS Franceschi, E Negri, S Salvini, et al.
Annals of Epidemiology|March 1, 1996
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrientsA Decarli, S Franceschi, M Ferraroni, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1995
Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaireA Tavani, E Negri, M Ferraroni, et al.
Pageof 5