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The British Journal of Nutrition
|
November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content
M Larsson, L Rossander-Hulthén, B Sandström, et al.
Clinical Chemistry and Laboratory Medicine
|
September 15, 2000
A model for setting analytical quality specifications and design of control for measurements on the ordinal scale
P H Petersen, S Sandberg, C G Fraser, et al.
Health Care Management Science
|
February 22, 2012
Modeling the impact of changing patient transportation systems on peri-operative process performance in a large hospital: insights from a computer simulation study
Danny Segev, Retsef Levi, Peter F Dunn, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
April 1, 1980
Effect of zinc on protoporphyrin induced photohaemolysis
S Sandberg, A Brun, G Høvding, et al.
Clinical Chemistry and Laboratory Medicine
|
September 4, 1999
The index of individuality is often a misinterpreted quantity characteristic
P H Petersen, C G Fraser, S Sandberg, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines
|
June 1, 2001
Do high-threat life events really provoke the onset of psychiatric disorder in children?
S Sandberg, M Rutter, A Pickles, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 30, 1990
[Porphyria variegata--the first case in Norway]
S Sandberg, A Brun, S Larsen, et al.
Human Nutrition. Clinical Nutrition
|
November 1, 1986
Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients
I Bosaeus, N G Carlsson, A S Sandberg, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
June 10, 1989
[Glucose analysis in general practice. An examination of 4 instruments designed for general practice and self-monitoring]
N G Christensen, S Sandberg, K O Ness, et al.
The Journal of Nutrition
|
December 1, 1987
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility
A S Sandberg, H Andersson, N G Carlsson, et al.
Page
of 31
Search research articles
Search
Showing results (121-130 of 302) with videos related to
Sort By:
Page
of 31
The British Journal of Nutrition
|
November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content
M Larsson, L Rossander-Hulthén, B Sandström, et al.
Clinical Chemistry and Laboratory Medicine
|
September 15, 2000
A model for setting analytical quality specifications and design of control for measurements on the ordinal scale
P H Petersen, S Sandberg, C G Fraser, et al.
Health Care Management Science
|
February 22, 2012
Modeling the impact of changing patient transportation systems on peri-operative process performance in a large hospital: insights from a computer simulation study
Danny Segev, Retsef Levi, Peter F Dunn, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
April 1, 1980
Effect of zinc on protoporphyrin induced photohaemolysis
S Sandberg, A Brun, G Høvding, et al.
Clinical Chemistry and Laboratory Medicine
|
September 4, 1999
The index of individuality is often a misinterpreted quantity characteristic
P H Petersen, C G Fraser, S Sandberg, et al.
Journal of Child Psychology and Psychiatry, and Allied Disciplines
|
June 1, 2001
Do high-threat life events really provoke the onset of psychiatric disorder in children?
S Sandberg, M Rutter, A Pickles, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
March 30, 1990
[Porphyria variegata--the first case in Norway]
S Sandberg, A Brun, S Larsen, et al.
Human Nutrition. Clinical Nutrition
|
November 1, 1986
Effect of wheat bran and pectin on bile acid and cholesterol excretion in ileostomy patients
I Bosaeus, N G Carlsson, A S Sandberg, et al.
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
June 10, 1989
[Glucose analysis in general practice. An examination of 4 instruments designed for general practice and self-monitoring]
N G Christensen, S Sandberg, K O Ness, et al.
The Journal of Nutrition
|
December 1, 1987
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility
A S Sandberg, H Andersson, N G Carlsson, et al.
Page
of 31