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Journal of Cancer Epidemiology
|
February 28, 2017
Patterns of Sociodemographic and Clinicopathologic Characteristics of Stages II and III Colorectal Cancer Patients by Age: Examining Potential Mechanisms of Young-Onset Disease
Caitlin C Murphy, Hanna K Sanoff, Karyn B Stitzenberg, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 17, 2009
Increased risk for non-melanoma skin cancer in patients with inflammatory bowel disease
Millie D Long, Hans H Herfarth, Clare A Pipkin, et al.
Public Health Nutrition
|
August 19, 2000
Food intake patterns and gallbladder disease in Mexican Americans
M Tseng, R F DeVellis, K R Maurer, et al.
Gastroenterology
|
March 16, 2019
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares
Lindsey Albenberg, Colleen M Brensinger, Qufei Wu, et al.
Journal of Racial and Ethnic Health Disparities
|
August 18, 2023
Racial Differences in Over-the-Counter Non-steroidal Anti-inflammatory Drug Use Among Individuals at Risk of Adverse Cardiovascular Events
Kathryn R K Benson, Clarissa J Diamantidis, Clemontina A Davenport, et al.
Nature Metabolism
|
February 27, 2024
PMF-seq: a highly scalable screening strategy for linking genetics to mitochondrial bioenergetics
Tsz-Leung To, Jason G McCoy, Naomi K Ostriker, et al.
Cancer Causes & Control : CCC
|
March 31, 2010
Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer
Christina Dawn Williams, Jessie A Satia, Linda S Adair, et al.
Inflammatory Bowel Diseases
|
October 19, 2016
Variation in Care of Inflammatory Bowel Diseases Patients in Crohn's and Colitis Foundation of America Partners: Role of Gastroenterologist Practice Setting in Disease Outcomes and Quality Process Measures
Kimberly N Weaver, Michael D Kappelman, Robert S Sandler, et al.
The American Journal of Gastroenterology
|
January 6, 2006
Fat, fiber, meat and the risk of colorectal adenomas
Douglas J Robertson, Robert S Sandler, Robert Haile, et al.
The American Journal of Gastroenterology
|
August 31, 2017
Evaluation of Gastrointestinal Patient Reported Outcomes Measurement Information System (GI-PROMIS) Symptom Scales in Subjects With Inflammatory Bowel Diseases
Bharati Kochar, Christopher F Martin, Michael D Kappelman, et al.
Page
of 69
Search research articles
Search
Showing results (431-440 of 681) with videos related to
Sort By:
Page
of 69
Journal of Cancer Epidemiology
|
February 28, 2017
Patterns of Sociodemographic and Clinicopathologic Characteristics of Stages II and III Colorectal Cancer Patients by Age: Examining Potential Mechanisms of Young-Onset Disease
Caitlin C Murphy, Hanna K Sanoff, Karyn B Stitzenberg, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
December 17, 2009
Increased risk for non-melanoma skin cancer in patients with inflammatory bowel disease
Millie D Long, Hans H Herfarth, Clare A Pipkin, et al.
Public Health Nutrition
|
August 19, 2000
Food intake patterns and gallbladder disease in Mexican Americans
M Tseng, R F DeVellis, K R Maurer, et al.
Gastroenterology
|
March 16, 2019
A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares
Lindsey Albenberg, Colleen M Brensinger, Qufei Wu, et al.
Journal of Racial and Ethnic Health Disparities
|
August 18, 2023
Racial Differences in Over-the-Counter Non-steroidal Anti-inflammatory Drug Use Among Individuals at Risk of Adverse Cardiovascular Events
Kathryn R K Benson, Clarissa J Diamantidis, Clemontina A Davenport, et al.
Nature Metabolism
|
February 27, 2024
PMF-seq: a highly scalable screening strategy for linking genetics to mitochondrial bioenergetics
Tsz-Leung To, Jason G McCoy, Naomi K Ostriker, et al.
Cancer Causes & Control : CCC
|
March 31, 2010
Antioxidant and DNA methylation-related nutrients and risk of distal colorectal cancer
Christina Dawn Williams, Jessie A Satia, Linda S Adair, et al.
Inflammatory Bowel Diseases
|
October 19, 2016
Variation in Care of Inflammatory Bowel Diseases Patients in Crohn's and Colitis Foundation of America Partners: Role of Gastroenterologist Practice Setting in Disease Outcomes and Quality Process Measures
Kimberly N Weaver, Michael D Kappelman, Robert S Sandler, et al.
The American Journal of Gastroenterology
|
January 6, 2006
Fat, fiber, meat and the risk of colorectal adenomas
Douglas J Robertson, Robert S Sandler, Robert Haile, et al.
The American Journal of Gastroenterology
|
August 31, 2017
Evaluation of Gastrointestinal Patient Reported Outcomes Measurement Information System (GI-PROMIS) Symptom Scales in Subjects With Inflammatory Bowel Diseases
Bharati Kochar, Christopher F Martin, Michael D Kappelman, et al.
Page
of 69