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S Sasazuki

Showing results (1-10 of 23) with videos related to

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Japanese Circulation Journal|March 27, 2001
Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and womenS Sasazuki,
British Journal of Cancer|January 8, 2004
Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and womenS Tsugane, S Sasazuki, M Kobayashi, et al.
International Journal of Obesity (2005)|June 16, 2011
Gender difference in the association of insulin and the insulin-like growth factor axis with colorectal neoplasiaT Yamaji, M Iwasaki, S Sasazuki, et al.
British Journal of Cancer|July 12, 2007
Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective StudyT Otani, M Iwasaki, S Sasazuki, et al.
British Journal of Cancer|May 7, 2009
Dietary isoflavone and the risk of colorectal adenoma: a case-control study in JapanM Akhter, M Iwasaki, T Yamaji, et al.
European Journal of Clinical Nutrition|August 25, 2005
Effect of vitamin C on common cold: randomized controlled trialS Sasazuki, S Sasaki, Y Tsubono, et al.
British Journal of Cancer|February 9, 2006
Association of body mass index and height with risk of prostate cancer among middle-aged Japanese menN Kurahashi, M Iwasaki, S Sasazuki, et al.
European Journal of Clinical Nutrition|October 21, 2016
Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC studyN Sawada, M Inoue, M Iwasaki, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|June 20, 2014
Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective studyS Budhathoki, M Iwasaki, N Sawada, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 4, 2011
Attributable causes of cancer in Japan in 2005--systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in JapanM Inoue, N Sawada, T Matsuda, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Japanese Circulation Journal|March 27, 2001
Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and womenS Sasazuki,
British Journal of Cancer|January 8, 2004
Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and womenS Tsugane, S Sasazuki, M Kobayashi, et al.
International Journal of Obesity (2005)|June 16, 2011
Gender difference in the association of insulin and the insulin-like growth factor axis with colorectal neoplasiaT Yamaji, M Iwasaki, S Sasazuki, et al.
British Journal of Cancer|July 12, 2007
Plasma vitamin D and risk of colorectal cancer: the Japan Public Health Center-Based Prospective StudyT Otani, M Iwasaki, S Sasazuki, et al.
British Journal of Cancer|May 7, 2009
Dietary isoflavone and the risk of colorectal adenoma: a case-control study in JapanM Akhter, M Iwasaki, T Yamaji, et al.
European Journal of Clinical Nutrition|August 25, 2005
Effect of vitamin C on common cold: randomized controlled trialS Sasazuki, S Sasaki, Y Tsubono, et al.
British Journal of Cancer|February 9, 2006
Association of body mass index and height with risk of prostate cancer among middle-aged Japanese menN Kurahashi, M Iwasaki, S Sasazuki, et al.
European Journal of Clinical Nutrition|October 21, 2016
Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC studyN Sawada, M Inoue, M Iwasaki, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|June 20, 2014
Soy food and isoflavone intake and endometrial cancer risk: the Japan Public Health Center-based prospective studyS Budhathoki, M Iwasaki, N Sawada, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|November 4, 2011
Attributable causes of cancer in Japan in 2005--systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in JapanM Inoue, N Sawada, T Matsuda, et al.
Pageof 3