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The Journal of Clinical Investigation|November 1, 1975
Partial purification and characterization of contact activation cofactorS Schiffman, P LeeBlood|June 1, 1977
Relationship of contact activation cofactor (CAC) procoagulant activity to kininogenS Schiffman, P Lee, D I Feinstein, et al.Chemical Senses|April 28, 2012
Rationale for further medical and health research on high-potency sweetenersSusan S SchiffmanCritical Reviews in Food Science and Nutrition|January 1, 1993
Perception of taste and smell in elderly personsS S SchiffmanThe New England Journal of Medicine|June 2, 1983
Taste and smell in disease (second of two parts)S S SchiffmanThe Proceedings of the Nutrition Society|July 20, 2007
Critical illness and changes in sensory perceptionSusan S SchiffmanThe American Journal of Emergency Medicine|November 12, 2017
Chest pain as a manifestation of hypokalemia in a pediatric patientJonathan S SchiffmanAnnals of the New York Academy of Sciences|August 19, 2009
Effects of aging on the human taste systemSusan S SchiffmanPhysiology & Behavior|June 16, 2000
Taste quality and neural coding: implications from psychophysics and neurophysiologyS S SchiffmanPageof 454