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Annali Di Igiene : Medicina Preventiva E Di Comunita
|
February 22, 2018
Implications of modified food choices and food-related lifestyles following the economic crisis in the Marche Region of Italy
S Scuri, M Tesauro, F Petrelli, et al.
Cardiologia (Rome, Italy)
|
June 1, 1988
[Theoretic calculation of the minimal acceptable diameter of the branches of the pulmonary artery]
A Gamba, P Annecchino, D Mercogliano, et al.
Journal of Preventive Medicine and Hygiene
|
November 7, 2018
Lifestyles and discomfort in a sample of young Romanian students
F Petrelli, S Scuri, E Tanzi, et al.
Journal of Preventive Medicine and Hygiene
|
June 26, 2018
Energy drink consumption: a survey in high school students and associated psychological effects
S Scuri, F Petrelli, M Tesauro, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 4, 2019
The pharmacist's role in health information, vaccination and health promotion
F Petrelli, F Tiffi, S Scuri, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
February 22, 2018
Knowledge and Attitudes on Food Hygiene among Food Services Staff on Board Ships
I Grappasonni, F Petrelli, S Scuri, et al.
Journal of Preventive Medicine and Hygiene
|
January 19, 2019
Levels of understanding of the rules of correct medical usage among vietnamese pharmacy students: a cross-sectional study
C T T Nguyen, S Scuri, B T Nguyen, et al.
Life Support Systems : the Journal of the European Society for Artificial Organs
|
January 1, 1985
Polyacrylonitrile membranes in hemodialysis: blood-surface interactions
C Barozzi, G Cairo, R Fumero, et al.
The International Journal of Artificial Organs
|
May 1, 1989
Clinical experience with a new pulsatile pump for infant and pediatric cardiopulmonary bypass
R Fumero, F M Montevecchi, S Scuri, et al.
La Clinica Terapeutica
|
June 8, 2019
Fighting obesity in children from European World Health Organization member states. Epidemiological data, medical-social aspects, and prevention programs
G Nittari, S Scuri, F Petrelli, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
February 22, 2018
Implications of modified food choices and food-related lifestyles following the economic crisis in the Marche Region of Italy
S Scuri, M Tesauro, F Petrelli, et al.
Cardiologia (Rome, Italy)
|
June 1, 1988
[Theoretic calculation of the minimal acceptable diameter of the branches of the pulmonary artery]
A Gamba, P Annecchino, D Mercogliano, et al.
Journal of Preventive Medicine and Hygiene
|
November 7, 2018
Lifestyles and discomfort in a sample of young Romanian students
F Petrelli, S Scuri, E Tanzi, et al.
Journal of Preventive Medicine and Hygiene
|
June 26, 2018
Energy drink consumption: a survey in high school students and associated psychological effects
S Scuri, F Petrelli, M Tesauro, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 4, 2019
The pharmacist's role in health information, vaccination and health promotion
F Petrelli, F Tiffi, S Scuri, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
February 22, 2018
Knowledge and Attitudes on Food Hygiene among Food Services Staff on Board Ships
I Grappasonni, F Petrelli, S Scuri, et al.
Journal of Preventive Medicine and Hygiene
|
January 19, 2019
Levels of understanding of the rules of correct medical usage among vietnamese pharmacy students: a cross-sectional study
C T T Nguyen, S Scuri, B T Nguyen, et al.
Life Support Systems : the Journal of the European Society for Artificial Organs
|
January 1, 1985
Polyacrylonitrile membranes in hemodialysis: blood-surface interactions
C Barozzi, G Cairo, R Fumero, et al.
The International Journal of Artificial Organs
|
May 1, 1989
Clinical experience with a new pulsatile pump for infant and pediatric cardiopulmonary bypass
R Fumero, F M Montevecchi, S Scuri, et al.
La Clinica Terapeutica
|
June 8, 2019
Fighting obesity in children from European World Health Organization member states. Epidemiological data, medical-social aspects, and prevention programs
G Nittari, S Scuri, F Petrelli, et al.
Page
of 3