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S Selli

Showing results (1-10 of 4) with videos related to

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Die Nahrung|May 23, 2002
Effect of bottle colour and storage conditions on browning of orange wineS Selli, A Canbaş, U Unal
Journal of Industrial Microbiology & Biotechnology|June 25, 2002
Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, TurkeyC Nurgel, H Erten, A Canbaş, et al.
Current Alzheimer Research|May 20, 2017
PPARs in Neurodegenerative and Neuroinflammatory PathwaysE Benedetti, L Cristiano, A Antonosante, et al.
Carbohydrate Polymers|December 28, 2020
A simple and industrially scalable method for making a PANI-modified cellulose touch sensorI Ragazzini, I Gualandi, S Selli, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Die Nahrung|May 23, 2002
Effect of bottle colour and storage conditions on browning of orange wineS Selli, A Canbaş, U Unal
Journal of Industrial Microbiology & Biotechnology|June 25, 2002
Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, TurkeyC Nurgel, H Erten, A Canbaş, et al.
Current Alzheimer Research|May 20, 2017
PPARs in Neurodegenerative and Neuroinflammatory PathwaysE Benedetti, L Cristiano, A Antonosante, et al.
Carbohydrate Polymers|December 28, 2020
A simple and industrially scalable method for making a PANI-modified cellulose touch sensorI Ragazzini, I Gualandi, S Selli, et al.
Pageof 1