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International Archives of Occupational and Environmental Health
|
January 1, 1997
The integrity of the liver among people environmentally exposed to cadmium at various levels
M Ikeda, T Watanabe, Z W Zhang, et al.
Biological Trace Element Research
|
April 1, 1997
Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields
Z W Zhang, C S Moon, T Watanabe, et al.
The Science of the Total Environment
|
November 18, 1996
Lead content of rice collected from various areas in the world
Z W Zhang, C S Moon, T Watanabe, et al.
Thyroid : Official Journal of the American Thyroid Association
|
January 1, 1994
Therapy of Graves' ophthalmopathy with intravenous high-dose steroid followed by orbital irradiation
H Koshiyama, T Koh, K Fujiwara, et al.
The Tohoku Journal of Experimental Medicine
|
December 1, 2001
Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version
N Matsuda-Inoguchi, H Nakatsuka, T Watanabe, et al.
Occupational and Environmental Medicine
|
August 1, 1994
Occupational exposure to solvent mixtures: effects on health and metabolism
H Ukai, S Takada, S Inui, et al.
The Science of the Total Environment
|
July 21, 2004
Gender-related difference, geographical variation and time trend in dietary cadmium intake in Japan
T Watanabe, S Shimbo, H Nakatsuka, et al.
Toxicology Letters
|
October 8, 1999
Exposure of citizens in China and in Japan to lead and cadmium: a comparative study
Z W Zhang, J B Qu, T Watanabe, et al.
The Science of the Total Environment
|
December 31, 1997
Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry
Z W Zhang, S Shimbo, N Ochi, et al.
The Science of the Total Environment
|
January 10, 2002
Cadmium and lead contents in rice and other cereal products in Japan in 1998-2000
S Shimbo, Z W Zhang, T Watanabe, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 81) with videos related to
Sort By:
Page
of 9
International Archives of Occupational and Environmental Health
|
January 1, 1997
The integrity of the liver among people environmentally exposed to cadmium at various levels
M Ikeda, T Watanabe, Z W Zhang, et al.
Biological Trace Element Research
|
April 1, 1997
Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields
Z W Zhang, C S Moon, T Watanabe, et al.
The Science of the Total Environment
|
November 18, 1996
Lead content of rice collected from various areas in the world
Z W Zhang, C S Moon, T Watanabe, et al.
Thyroid : Official Journal of the American Thyroid Association
|
January 1, 1994
Therapy of Graves' ophthalmopathy with intravenous high-dose steroid followed by orbital irradiation
H Koshiyama, T Koh, K Fujiwara, et al.
The Tohoku Journal of Experimental Medicine
|
December 1, 2001
Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version
N Matsuda-Inoguchi, H Nakatsuka, T Watanabe, et al.
Occupational and Environmental Medicine
|
August 1, 1994
Occupational exposure to solvent mixtures: effects on health and metabolism
H Ukai, S Takada, S Inui, et al.
The Science of the Total Environment
|
July 21, 2004
Gender-related difference, geographical variation and time trend in dietary cadmium intake in Japan
T Watanabe, S Shimbo, H Nakatsuka, et al.
Toxicology Letters
|
October 8, 1999
Exposure of citizens in China and in Japan to lead and cadmium: a comparative study
Z W Zhang, J B Qu, T Watanabe, et al.
The Science of the Total Environment
|
December 31, 1997
Determination of lead and cadmium in food and blood by inductively coupled plasma mass spectrometry: a comparison with graphite furnace atomic absorption spectrometry
Z W Zhang, S Shimbo, N Ochi, et al.
The Science of the Total Environment
|
January 10, 2002
Cadmium and lead contents in rice and other cereal products in Japan in 1998-2000
S Shimbo, Z W Zhang, T Watanabe, et al.
Page
of 9