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Critical Reviews in Food Science and Nutrition|November 4, 2015
Anthocyanin extraction from plant tissues: A reviewS Silva, E M Costa, C Calhau, et al.Journal of Applied Microbiology|June 29, 2016
Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extractionS Silva, E M Costa, M Mendes, et al.Journal of Medicinal Food|February 9, 2010
Effects of extracts of selected medicinal plants upon hepatic oxidative stressM S Gião, D Pestana, A Faria, et al.Naunyn-Schmiedeberg'S Archives of Pharmacology|June 1, 2000
Characterization of the transport of the organic cation [3H]MPP+ in human intestinal epithelial (Caco-2) cellsF Martel, C Calhau, I AzevedoJournal of Food Protection|March 4, 2000
Characterization of whey cheese packaged under vacuumM E Pintado, F X MalcataJournal of Applied Microbiology|April 4, 2017
Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureusE M Costa, S Silva, F K Tavaria, et al.Anaerobe|March 5, 2013
Study of the effects of chitosan upon Streptococcus mutans adherence and biofilm formationE M Costa, S Silva, F K Tavaria, et al.Pharmacological Research|August 8, 1998
Effect of bile duct obstruction on hepatic uptake of 1-methyl-4-phenylpyridinium in the ratF Martel, C Calhau, C Hipólito-ReisAnaerobe|May 8, 2012
Evaluation and insights into chitosan antimicrobial activity against anaerobic oral pathogensE M Costa, S Silva, C Pina, et al.Naunyn-Schmiedeberg'S Archives of Pharmacology|February 24, 2001
Apical uptake of organic cations by human intestinal Caco-2 cells: putative involvement of ASF transportersF Martel, D Gründemann, C Calhau, et al.Pageof 388