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Alimentary Pharmacology & Therapeutics|June 29, 2006
Recent trends in hospital admissions and mortality rates for peptic ulcer in Scotland 1982-2002J Y Kang, A Elders, A Majeed, et al.
Human Nutrition. Clinical Nutrition|May 1, 1985
Nutritional assessment in patients with chronic gastrointestinal symptoms: comparison of functional and organic disordersD P Maudgal, L Ang, S Patel, et al.
Journal of Advanced Nursing|February 4, 2022
Dynamic structural equation modelling evaluating the progressively lowered stress threshold as an explanation for behavioural symptoms of dementiaCarolyn E Z Pickering, Maria Yefimova, Danny Wang, et al.
European Journal of Clinical Nutrition|July 1, 1992
Blunted seasonal variation in serum 25-hydroxy vitamin D and increased risk of osteomalacia in vegetarian London AsiansP J Finch, L Ang, K W Colston, et al.
International Journal of Obesity|January 1, 1982
Role of anaerobic bacteria in weight loss and reduced food intake after jejuno-ileal bypass in the ratR C McGouran, K P Rutter, L Ang, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|April 3, 2017
Coping as a mediator of stress and psychotic-like experiencesA Ered, L E Gibson, S D Maxwell, et al.
Journal of Labelled Compounds & Radiopharmaceuticals|March 9, 2017
The synthesis of [14 C]4-acetylphenylalanine, effect on cell viability, and assessment of protein incorporation in male rat hepatocytesBrad D Maxwell, Van Ly, Barry Brock, et al.
Oecologia|September 23, 2018
Temporal patterns of ungulate herbivory and phenology of aspen regeneration and defenseAaron C Rhodes, Randy T Larsen, Jordan D Maxwell, et al.
British Heart Journal|January 1, 1991
Flecainide in the treatment of fetal tachycardiasL D Allan, S K Chita, G K Sharland, et al.
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