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Journal of the Science of Food and Agriculture|March 16, 2013
Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenolsYogita V Chavan, Rekha S SinghalCarbohydrate Polymers|February 13, 2013
Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage lifeSwati B Jadhav, Rekha S SinghalFood Chemistry|May 9, 2023
A bigel based formulation protects lutein better in the gastric environment with controlled release and antioxidant profile than other gel based systemsAdmajith M Kaimal, Rekha S SinghalApplied Biochemistry and Biotechnology|November 14, 2008
Enhanced production of poly (gamma-glutamic acid) from Bacillus licheniformis NCIM 2324 by using metabolic precursorsIshwar B Bajaj, Rekha S SinghalBiotechnology Reports (Amsterdam, Netherlands)|June 20, 2017
Investigations on ideal mode of cell disruption in extremely halophilic <i>Actinopolyspora halophila</i> (MTCC 263) for efficient release of glycine betaine and trehaloseJayaranjan R Kar, Rekha S SinghalCurrent Opinion in Hematology|July 1, 1997
Advances in the treatment of multiple myelomaS Singhal, J Mehta, B BarlogieBioprocess and Biosystems Engineering|February 24, 2023
Investigation into the chemical modification of α-amylase using octenyl succinic anhydride: enzyme characterisation and stability studiesSaaylee Danait-Nabar, Rekha S SinghalCancer|August 1, 1988
Blood transfusion and lung cancer recurrenceS M Keller, S Groshen, N Martini, et al.Journal of Computer Assisted Tomography|May 1, 1990
The extrapleural fat sign: CT characteristicsA M Hammerman, N Susman, A Strzembosz, et al.The Journal of the Association of Physicians of India|July 1, 1992
Aplastic crisis and leg ulceration: two rare complications of hereditary sideroblastic anaemiaJ Mehta, S Singhal, B C MehtaPageof 82