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Applied Biochemistry and Biotechnology|January 10, 2022
Cross-linked β-Mannanase Aggregates: Preparation, Characterization, and Application for Producing Partially Hydrolyzed Guar GumSwagatika Behera, Manoj J Dev, Rekha S SinghalBiophysical Journal|July 1, 1972
Lifetime of the excited state in vivo. I. Chlorophyll a in algae, at room and at liquid nitrogen temperatures; rate constants of radiationless deactivation and trappingT Mar, Govindjee, G S Singhal, et al.Food Chemistry|January 23, 2025
Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato friesSaaylee Danait-Nabar, Krushna Gharat, Rekha S SinghalJournal of Food Science and Technology|January 16, 2014
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batterBharti K Iyer, Rekha S Singhal, Laxmi AnanthanarayanFood and Nutrition Bulletin|July 4, 2002
Weaning foods: a review of the Indian experienceG Sajilata, Rekha S Singhal, Pushpa R KulkarniJournal of Child Neurology|October 24, 2003
Megalencephalic leukoencephalopathy with subcortical cystsBhim S Singhal, J Rafael Gorospe, Sakkubai NaiduCancer Research|February 21, 2006
Regression of melanoma in a murine model by RLIP76 depletionSharad S Singhal, Yogesh C Awasthi, Sanjay AwasthiPsychological Science|March 17, 2004
Unconscious color priming occurs at stimulus- not percept-dependent levels of processingBruno G Breitmeyer, Tony Ro, Neel S SinghalClinical Neuropathology|August 1, 2008
Rhabdoid meningioma with cranial nerve involvement: case report of a childS Chaturvedi, R Dua, S Singhal, et al.International Journal of Biological Macromolecules|July 19, 2015
Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applicationsVirendra Singh, Swati B Jadhav, Rekha S SinghalPageof 82