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Genetic Testing and Molecular Biomarkers|November 23, 2012
Association of paraoxonase1 gene Q192R polymorphism and apolipoprotein B in Asian Indian women with coronary artery disease riskChetana S Deshpande, Rekha S Singhal, Manjari S MukherjeeInternational Journal of Food Sciences and Nutrition|December 5, 2000
Influence of legume blends on fried papad qualityS J Patil, R S Singhal, P R KulkarniBioorganic Chemistry|December 4, 2019
Enzymatic synthesis of fatty acid esters of trehalose: Process optimization, characterization of the esters and evaluation of their bioactivitiesSandesh J Marathe, Nirali N Shah, Rekha S SinghalThe Journal of Cell Biology|January 24, 2020
Neuronal GDPGP1 and glycogen metabolism: friend or foe?Neel S Singhal, Evan M Lee, Dengke K MaBioresource Technology|July 20, 2005
Production of scleroglucan from Sclerotium rolfsii MTCC 2156Shrikant A Survase, Parag S Saudagar, Rekha S SinghalComprehensive Reviews in Food Science and Food Safety|January 8, 2021
Resistant Starch-A ReviewM G Sajilata, Rekha S Singhal, Pushpa R KulkarniWorld Journal of Microbiology & Biotechnology|January 15, 2014
Antimicrobial properties of cuminR S Shetty, R S Singhal, P R KulkarniJournal of Microbiology and Biotechnology|July 30, 2010
Gellan gum as an immobilization matrix for the production of cyclosporin AShrikant A Suvase, Uday S Annapure, Rekha S SinghalChemosphere|December 18, 2018
Moina macrocopa as a non-target aquatic organism for assessment of ecotoxicity of silver nanoparticles: Effect of sizeHemant P Borase, Satish V Patil, Rekha S SinghalBiochemistry International|June 1, 1988
Fusion of phosphatidylcholine liposomes induced by polyethylene glycolR K Mishra, M R Rajeswari, G S SinghalPageof 82