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Food Chemistry|December 24, 2013
Laccase-gum Arabic conjugate for preparation of water-soluble oligomer of catechin with enhanced antioxidant activitySwati B Jadhav, Rekha S SinghalHandbook of Clinical Neurology|December 25, 2013
Neurology in the developing worldB S Singhal, Satish V KhadilkarJournal of Applied Microbiology|July 29, 2015
Identification of chondroitin-like molecules from biofilm isolates Exiguobacterium indicum A11 and Lysinibacillus sp. C13D U Bhotmange, R S SinghalJDR Clinical and Translational Research|April 2, 2019
Visits for Nontraumatic Dental Conditions in Ontario's Health Care SystemS Singhal, C Quiñonez, H MansonCarbohydrate Polymers|April 9, 2014
Pullulan-complexed α-amylase and glucosidase in alginate beads: enhanced entrapment and stabilitySwati B Jadhav, Rekha S SinghalAnnals of the New York Academy of Sciences|February 27, 2021
Diabetes, stroke, and neuroresilience: looking beyond hyperglycemiaMatthew J Krinock, Neel S SinghalInternational Journal of Biological Macromolecules|June 4, 2014
Enzyme-polysaccharide interaction: a method for improved stability of horseradish peroxidaseLalit D Kagliwal, Rekha S SinghalCarbohydrate Polymers|September 5, 2012
Conjugation of α-amylase with dextran for enhanced stability: process details, kinetics and structural analysisSwati B Jadhav, Rekha S SinghalInternational Journal of Biological Macromolecules|December 4, 2024
Studies on inhibition of α-glucosidase using debittered formulation of Bacopa monnieri juice: Enzyme inhibition kinetics, interaction strategy, and molecular docking approachShilpa B Jana, Rekha S SinghalJournal of Microbiology and Biotechnology|July 1, 2011
Improved poly-ε-lysine biosynthesis using Streptomyces noursei NRRL 5126 by controlling dissolved oxygen during fermentationSandip B Bankar, Rekha S SinghalPageof 628