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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 6, 2010
Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern ItalyS Somma, C Alvarez, V Ricci, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 31, 2010
Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, ItalyA Moretti, L Ferracane, S Somma, et al.Pageof 2