Search research articles
Contact Us
Filters
Showing results (1-10 of 61) with videos related to
Page
of 7
Sort By:
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Increased fruit and vegetable consumption: potential health benefits
S Southon
Analytical Chemistry
|
February 5, 1998
Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography
A L Bailey, S Southon
The British Journal of Nutrition
|
October 23, 1997
Scientific opportunities ... 'taken at the flood'
A J Wright, S Southon
The International Journal of Biochemistry
|
January 1, 1983
Nucleotide concentrations in cellular tissues during potassium and magnesium deficiency
S Southon, F W Heaton
The British Journal of Nutrition
|
May 1, 1990
The effectiveness of various iron-supplementation regimens in improving the Fe status of anaemic rats
A J Wright, S Southon
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1982
Changes in cellular and subcellular composition during potassium deficiency
S Southon, F W Heaton
Biochemical Society Transactions
|
February 1, 1979
Effect of potassium deficiency on cellular composition [proceedings]
S Southon, F W Heaton
Acta Biochimica Polonica
|
August 13, 1998
Beta-carotene enhances the recovery of lymphocytes from oxidative DNA damage
L Fillion, A Collins, S Southon
Analytical Biochemistry
|
February 6, 1998
Cloning of specific cDNA species using agarose gel electrophoretic size fractionation and lone linker ligation-mediated polymerase chain reaction
R Elliott, S Southon, D Archer
The Journal of Nutrition
|
April 1, 1989
Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling rats
S J Fairweather-Tait, S Southon
Page
of 7
Search research articles
Search
Showing results (1-10 of 61) with videos related to
Sort By:
Page
of 7
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Increased fruit and vegetable consumption: potential health benefits
S Southon
Analytical Chemistry
|
February 5, 1998
Determination of total long-chain fatty acids in human plasma and lipoproteins, before and during copper-stimulated oxidation, by high-performance liquid chromatography
A L Bailey, S Southon
The British Journal of Nutrition
|
October 23, 1997
Scientific opportunities ... 'taken at the flood'
A J Wright, S Southon
The International Journal of Biochemistry
|
January 1, 1983
Nucleotide concentrations in cellular tissues during potassium and magnesium deficiency
S Southon, F W Heaton
The British Journal of Nutrition
|
May 1, 1990
The effectiveness of various iron-supplementation regimens in improving the Fe status of anaemic rats
A J Wright, S Southon
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1982
Changes in cellular and subcellular composition during potassium deficiency
S Southon, F W Heaton
Biochemical Society Transactions
|
February 1, 1979
Effect of potassium deficiency on cellular composition [proceedings]
S Southon, F W Heaton
Acta Biochimica Polonica
|
August 13, 1998
Beta-carotene enhances the recovery of lymphocytes from oxidative DNA damage
L Fillion, A Collins, S Southon
Analytical Biochemistry
|
February 6, 1998
Cloning of specific cDNA species using agarose gel electrophoretic size fractionation and lone linker ligation-mediated polymerase chain reaction
R Elliott, S Southon, D Archer
The Journal of Nutrition
|
April 1, 1989
Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling rats
S J Fairweather-Tait, S Southon
Page
of 7