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European Journal of Clinical Nutrition|December 1, 1992
Dietary fat intake and plasma lipid levels in adolescentsE K Lund, W E Lee-Finglas, S Southon, et al.The British Journal of Nutrition|August 12, 2003
Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studiesA J A Wright, P M Finglas, J R Dainty, et al.The Journal of Laboratory and Clinical Medicine|March 1, 1997
The effect of beta-carotene supplementation on the immune function of blood monocytes from healthy male nonsmokersD A Hughes, A J Wright, P M Finglas, et al.The British Journal of Nutrition|March 10, 2001
Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countriesB Olmedilla, F Granado, S Southon, et al.Journal of the American College of Nutrition|July 11, 2001
No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjectsI A Hininger, A Meyer-Wenger, U Moser, et al.The British Journal of Nutrition|May 12, 2001
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative studyM E O'Neill, Y Carroll, B Corridan, et al.Pageof 7