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The British Journal of Nutrition
|
January 1, 1988
The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat
S Southon, I T Johnson, J M Gee, et al.
The Journal of Laboratory and Clinical Medicine
|
December 16, 1998
Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids
R M Faulks, D J Hart, K J Scott, et al.
Free Radical Biology & Medicine
|
August 5, 2000
Measurement of cellular repair activities for oxidative DNA damage
R M Elliott, S B Astley, S Southon, et al.
The British Journal of Nutrition
|
July 1, 1994
Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents
A L Bailey, P M Finglas, A J Wright, et al.
The British Journal of Nutrition
|
November 1, 1988
Effect of reduced dietary zinc intake on carbohydrate and Zn metabolism in the genetically diabetic mouse (C57BL/KsJ db+/db+)
S Southon, Z Kechrid, A J Wright, et al.
The Journal of Laboratory and Clinical Medicine
|
December 14, 1999
Beta-carotene and lycopene, but not lutein, supplementation changes the plasma fatty acid profile of healthy male non-smokers
A J Wright, D A Hughes, A L Bailey, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 8, 1998
Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates
A R Collins, C M Gedik, B Olmedilla, et al.
Carcinogenesis
|
January 14, 1999
Serum carotenoids and oxidative DNA damage in human lymphocytes
A R Collins, B Olmedilla, S Southon, et al.
The British Journal of Nutrition
|
May 1, 1990
Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat
G Livesey, I R Davies, J C Brown, et al.
The Proceedings of the Nutrition Society
|
February 1, 1993
Micronutrient undernutrition in British schoolchildren
S Southon, A L Bailey, A J Wright, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 61) with videos related to
Sort By:
Page
of 7
The British Journal of Nutrition
|
January 1, 1988
The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat
S Southon, I T Johnson, J M Gee, et al.
The Journal of Laboratory and Clinical Medicine
|
December 16, 1998
Changes in plasma carotenoid and vitamin E profile during supplementation with oil palm fruit carotenoids
R M Faulks, D J Hart, K J Scott, et al.
Free Radical Biology & Medicine
|
August 5, 2000
Measurement of cellular repair activities for oxidative DNA damage
R M Elliott, S B Astley, S Southon, et al.
The British Journal of Nutrition
|
July 1, 1994
Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents
A L Bailey, P M Finglas, A J Wright, et al.
The British Journal of Nutrition
|
November 1, 1988
Effect of reduced dietary zinc intake on carbohydrate and Zn metabolism in the genetically diabetic mouse (C57BL/KsJ db+/db+)
S Southon, Z Kechrid, A J Wright, et al.
The Journal of Laboratory and Clinical Medicine
|
December 14, 1999
Beta-carotene and lycopene, but not lutein, supplementation changes the plasma fatty acid profile of healthy male non-smokers
A J Wright, D A Hughes, A L Bailey, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
October 8, 1998
Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates
A R Collins, C M Gedik, B Olmedilla, et al.
Carcinogenesis
|
January 14, 1999
Serum carotenoids and oxidative DNA damage in human lymphocytes
A R Collins, B Olmedilla, S Southon, et al.
The British Journal of Nutrition
|
May 1, 1990
Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat
G Livesey, I R Davies, J C Brown, et al.
The Proceedings of the Nutrition Society
|
February 1, 1993
Micronutrient undernutrition in British schoolchildren
S Southon, A L Bailey, A J Wright, et al.
Page
of 7