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Biotechnology and Bioengineering|November 5, 2003
Non-thermal bacterial inactivation with dense CO(2)S Spilimbergo, A BertuccoBiotechnology Progress|October 8, 2005
Stochastic modeling of S. cerevisiae inactivation by supercritical CO2S Spilimbergo, D MantoanJournal of Applied Microbiology|April 29, 2014
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxideS Tamburini, P Foladori, G Ferrentino, et al.International Journal of Food Microbiology|May 4, 2007
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the futureL Garcia-Gonzalez, A H Geeraerd, S Spilimbergo, et al.Pageof 1